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Golden Pineapple Cherry Bliss Cake

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Easy Cherry-Pineapple Dump Cake Recipe

Overview:

This delightful Easy Cherry-Pineapple Dump Cake is a perfect dessert that requires minimal effort but yields maximum flavor. It’s ideal for those occasions when you want a warm, comforting treat without spending hours in the kitchen.

  • Total Time: 1 hour 15 minutes
    • Prep Time: 15 minutes
    • Cook Time: 1 hour

Ingredients:

Here’s what you’ll need to make this delicious dump cake:

Ingredient Quantity
Cherry pie filling 1 can
Crushed pineapple 1 can
Sweetened shredded coconut 1/2 cup
Chopped walnuts 1/2 cup
Chopped pecans 1/2 cup
Margarine 1/2 cup
Yellow cake mix 1 box

Instructions:

  1. Preheat the Oven:

    • Begin by preheating your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan lightly to prevent sticking.
  2. Layering the Ingredients:

    • In the prepared baking pan, start layering the ingredients in the following order:
      • Spread the cherry pie filling evenly as the base layer.
      • Next, spread the crushed pineapple over the cherry pie filling.
      • Evenly sprinkle the yellow cake mix over the pineapple layer.
      • Spread the sweetened shredded coconut on top of the cake mix.
      • Sprinkle the chopped walnuts and chopped pecans over the coconut layer.
  3. Adding the Margarine:

    • Cut the margarine into small pieces and scatter them evenly over the top of the cake mix and nut layers. This will help create a deliciously moist and buttery topping.
  4. Baking:

    • Place the baking pan in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and the filling is bubbling around the edges.
  5. Serving:

    • Once baked, remove the cake from the oven and let it cool slightly. Serve warm, either on its own or topped with a dollop of Cool Whip or a scoop of ice cream for an extra indulgent treat.

Nutritional Information (per serving):

  • Calories: 865.8
  • Total Fat: 47.2g
    • Saturated Fat: 13.5g
  • Cholesterol: 1.8mg
  • Sodium: 771.1mg
  • Total Carbohydrates: 107.4g
    • Fiber: 5.6g
    • Sugar: 50.3g
  • Protein: 8.6g

Tips for Success:

  • Variations: Feel free to customize this dump cake with your favorite nuts or by adding a sprinkle of cinnamon for extra flavor.
  • Storage: Store any leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Presentation: For a special touch, dust the top with powdered sugar or garnish with fresh berries before serving.

This Easy Cherry-Pineapple Dump Cake is a fantastic dessert option that combines the sweet flavors of cherry and pineapple with a crunchy, nutty topping. Perfect for potlucks, family gatherings, or just a cozy evening at home, this recipe is sure to become a favorite. Enjoy the simplicity and deliciousness of this dessert that practically makes itself while you focus on other preparations!

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