Easy Cherry-Pineapple Dump Cake Recipe
Overview:
This delightful Easy Cherry-Pineapple Dump Cake is a perfect dessert that requires minimal effort but yields maximum flavor. It’s ideal for those occasions when you want a warm, comforting treat without spending hours in the kitchen.
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
Ingredients:
Here’s what you’ll need to make this delicious dump cake:
Ingredient | Quantity |
---|---|
Cherry pie filling | 1 can |
Crushed pineapple | 1 can |
Sweetened shredded coconut | 1/2 cup |
Chopped walnuts | 1/2 cup |
Chopped pecans | 1/2 cup |
Margarine | 1/2 cup |
Yellow cake mix | 1 box |
Instructions:
-
Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan lightly to prevent sticking.
-
Layering the Ingredients:
- In the prepared baking pan, start layering the ingredients in the following order:
- Spread the cherry pie filling evenly as the base layer.
- Next, spread the crushed pineapple over the cherry pie filling.
- Evenly sprinkle the yellow cake mix over the pineapple layer.
- Spread the sweetened shredded coconut on top of the cake mix.
- Sprinkle the chopped walnuts and chopped pecans over the coconut layer.
- In the prepared baking pan, start layering the ingredients in the following order:
-
Adding the Margarine:
- Cut the margarine into small pieces and scatter them evenly over the top of the cake mix and nut layers. This will help create a deliciously moist and buttery topping.
-
Baking:
- Place the baking pan in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and the filling is bubbling around the edges.
-
Serving:
- Once baked, remove the cake from the oven and let it cool slightly. Serve warm, either on its own or topped with a dollop of Cool Whip or a scoop of ice cream for an extra indulgent treat.
Nutritional Information (per serving):
- Calories: 865.8
- Total Fat: 47.2g
- Saturated Fat: 13.5g
- Cholesterol: 1.8mg
- Sodium: 771.1mg
- Total Carbohydrates: 107.4g
- Fiber: 5.6g
- Sugar: 50.3g
- Protein: 8.6g
Tips for Success:
- Variations: Feel free to customize this dump cake with your favorite nuts or by adding a sprinkle of cinnamon for extra flavor.
- Storage: Store any leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Presentation: For a special touch, dust the top with powdered sugar or garnish with fresh berries before serving.
This Easy Cherry-Pineapple Dump Cake is a fantastic dessert option that combines the sweet flavors of cherry and pineapple with a crunchy, nutty topping. Perfect for potlucks, family gatherings, or just a cozy evening at home, this recipe is sure to become a favorite. Enjoy the simplicity and deliciousness of this dessert that practically makes itself while you focus on other preparations!