Rose Mussick’s Chinese Pineapple Chicken ππ
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Description:
Straight from the culinary archives of Pioneer Lodge, a cherished Seniors residence, comes Rose Mussick’s Chinese Pineapple Chicken. This delightful dish pairs succulent chicken with the sweet tang of pineapple, creating a harmony of flavors that dance on your palate. With its tender texture and rich aroma, this dish is a perfect accompaniment to a bed of fluffy rice, inviting you to experience a taste of home-cooked comfort. Don’t forget to whip up some stir-fried veggies to complete the meal and elevate your dining experience to new heights!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 egg
- 2 cups flour
- 1/2 teaspoon salt
- 1/3 cup tomato juice
- 1-2 garlic cloves, minced
- 2 cups pineapple chunks
- 1/2 cup diced celery
- 1/3 cup cornstarch
- 1 tablespoon honey
- 1/4 teaspoon ground ginger
- 1/2 cup soy sauce
- 1 tablespoon sherry wine
- Oil for frying
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a mixing bowl, combine the egg, flour, and salt, creating a thick batter. |
| 2 | Roll the chicken breasts in the batter mixture until evenly coated. |
| 3 | Heat oil in a frying pan over medium heat. |
| 4 | Carefully add the battered chicken breasts to the hot oil, ensuring they are not overcrowded in the pan. |
| 5 | Fry the chicken, stirring constantly, until golden brown, approximately 10 minutes. |
| 6 | Once the chicken begins to brown, add the minced garlic, pineapple chunks, celery, and tomato juice to the pan. |
| 7 | Mix the ingredients well, covering the pan, and allow the flavors to meld together as they simmer for approximately 15 minutes. |
| 8 | In a separate bowl, combine the cornstarch, honey, and ground ginger, stirring until smooth. |
| 9 | Gradually pour in the soy sauce and sherry wine, whisking constantly to create a velvety sauce. |
| 10 | Pour the sauce over the chicken mixture in the pan, stirring gently to coat the chicken evenly. |
| 11 | Continue to cook the chicken, stirring occasionally, until the sauce thickens and coats the chicken, creating a creamy texture. |
| 12 | Once the sauce has reached your desired consistency and the chicken is fully cooked, remove the pan from heat. |
| 13 | Serve the Rose Mussick’s Chinese Pineapple Chicken hot, accompanied by steamed rice and stir-fried vegetables for a complete and satisfying meal. |
Nutritional Information:
- Calories: 364.4 per serving
- Fat: 20.1g
- Saturated Fat: 3.1g
- Cholesterol: 87.1mg
- Sodium: 770.1mg
- Carbohydrates: 31g
- Fiber: 0.9g
- Sugar: 24.4g
- Protein: 16.9g
Indulge in the delightful flavors of this beloved Chinese-inspired dish, crafted with love and tradition from the kitchens of Pioneer Lodge. Rose Mussick’s Chinese Pineapple Chicken is sure to become a staple in your recipe repertoire, delighting family and friends alike with its irresistible taste and comforting aroma. Enjoy the journey as you savor each bite, transporting your taste buds to a culinary paradise where every meal is a celebration of flavor and togetherness.
