Introducing the delectable Comfort Cake, a divine dessert concoction that’s as easy to make as it is to devour! 🍰 This delightful creation hails from the kitchens of lovewithrecipes.com, where comfort meets indulgence in every slice. Whether you’re craving a sweet treat on a cozy weeknight or preparing for a special occasion, this oven-baked wonder promises to satisfy your dessert desires in less than 4 hours from start to finish. With a prep time of just 25 minutes and a total cook time of 1 hour, you’ll be sinking your teeth into this luscious masterpiece in no time.
Comfort Cake Recipe
Ingredients:
- 1 can (approximately 20 ounces) crushed pineapple
- 1 cup golden raisins
- 1 cup pecan halves
- 1/2 cup brown sugar
- 1 stick (1/2 cup) butter, melted
- 1 box white cake mix
Instructions:
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Preheat your oven to 350°F (175°C) and grease a 13x9x2 inch baking pan, or leave it ungreased for an extra easy cleanup.
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Prepare the baking pan by pouring the crushed pineapple (undrained) into it, spreading it evenly to create a juicy base for your Comfort Cake.
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Layer half of the golden raisins over the pineapple, distributing them evenly for a burst of sweetness in every bite.
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Sprinkle the entire box of white cake mix over the pineapple and raisins, gently mixing it with the fruit to ensure a harmonious blend of flavors and textures.
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Add the remaining half of the golden raisins, spreading them evenly over the cake mix layer to infuse each slice with fruity goodness.
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Scatter the pecan halves over the raisins, allowing their nutty richness to complement the sweet tanginess of the pineapple and raisins.
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Drizzle the melted butter over the entire surface of the Comfort Cake, ensuring that every inch is bathed in buttery goodness for an irresistible golden crust.
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Place the baking pan in the preheated oven and bake for approximately 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the Comfort Cake from the oven and let it stand for 5 minutes to cool slightly before serving.
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Serve slices of this warm and comforting delight with a generous scoop of your favorite ice cream for the ultimate indulgence.
Nutritional Information (per serving):
- Calories: 392.3
- Fat: 18.4g
- Saturated Fat: 6.1g
- Cholesterol: 20.3mg
- Sodium: 361.2mg
- Carbohydrates: 56.4g
- Fiber: 1.8g
- Sugar: 43.4g
- Protein: 3.2g
Each slice of this Comfort Cake offers a perfect balance of flavors and textures, with the sweetness of the pineapple and raisins harmonizing beautifully with the nutty crunch of the pecans and the buttery richness of the cake. Whether you’re treating yourself to a cozy night in or sharing it with loved ones at a special gathering, this Comfort Cake is sure to become a favorite in your dessert repertoire. So why wait? Gather your ingredients and get ready to bake up a little slice of heaven today! 🌟
