Sweet Lukshen Kugel Recipe ๐ฝ๏ธ
Overview:
This Sweet Lukshen Kugel recipe is a cherished family favorite passed down from my mother’s kitchen. It’s a delightful dessert that combines creamy textures with sweet pineapple notes, all nestled within a crunchy graham cracker crust. Whether you’re craving a comforting treat for a weeknight indulgence or preparing for a special occasion, this recipe is sure to impress. Plus, with a few simple substitutions, you can tailor it to your dietary preferences without compromising on flavor!
Nutritional Information:
- Calories: 485.6 per serving
- Fat: 20.4g
- Saturated Fat: 11.4g
- Cholesterol: 164.8mg
- Sodium: 313.3mg
- Carbohydrates: 60g
- Fiber: 2.4g
- Sugar: 25.4g
- Protein: 16.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cottage Cheese |
| 16 oz | Pineapple |
| 1 cup | Sour Cream |
| 1/2 cup | Plain Yogurt |
| 4 | Eggs |
| 1 | Egg Beaters Egg Substitute |
| 1 cup | Sugar |
| 1 tsp | Vanilla |
| 1/4 cup | Butter |
| Graham Cracker Crumbs |
Instructions:
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Preparation Time: 20 minutes
- Start by preheating your oven to 350ยฐF (175ยฐC) and greasing a baking dish. Also, cook the noodles according to the package instructions until they’re al dente.
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Cook Noodles:
- Begin by cooking the noodles until they’re tender but still firm to the bite. Drain and set aside.
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Prepare Egg Whites (Optional):
- If you’re using whole eggs instead of egg beaters, separate the whites and beat them until stiff peaks form. Set aside for later use.
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Mix Ingredients:
- In a large mixing bowl, combine the cooked noodles, cottage cheese, drained pineapple, sour cream, plain yogurt, eggs or egg beaters, sugar, and vanilla. Mix until well combined.
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Fold in Egg Whites (if applicable):
- Gently fold in the beaten egg whites into the noodle mixture until evenly distributed. This step adds a light and airy texture to the kugel.
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Prepare Graham Cracker Crust (Optional):
- If you desire a crunchy crust, follow the directions on the graham cracker crust box to prepare it. Alternatively, you can skip this step for a crustless version.
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Assemble:
- Transfer the noodle mixture into the prepared baking dish. If using a graham cracker crust, sprinkle it evenly over the top of the kugel.
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Bake:
- Place the baking dish in the preheated oven and bake for approximately 1 hour or until the kugel is set and golden brown on top.
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Serve and Enjoy:
- Once baked to perfection, remove the kugel from the oven and allow it to cool slightly before serving. Slice into squares or wedges and savor each delicious bite of this sweet Lukshen Kugel!
Tips and Variations:
- Healthy Swaps: To make this recipe a bit healthier, you can opt for low-fat or fat-free versions of cottage cheese, sour cream, and yogurt. Additionally, you can reduce the amount of sugar or use alternative sweeteners like honey or maple syrup.
- Add-Ins: Get creative with your add-ins by incorporating chopped nuts, raisins, or dried cranberries into the noodle mixture for added texture and flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven before serving.
Serving Suggestions:
- Enjoy this Sweet Lukshen Kugel warm or cold, as a decadent dessert or indulgent breakfast treat alongside a cup of coffee or tea.
- Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
Conclusion:
Indulge in the comforting flavors of this Sweet Lukshen Kugel, a timeless recipe that’s perfect for sharing with loved ones or savoring as a solo treat. With its creamy texture, sweet pineapple accents, and optional crunchy crust, this dessert is sure to become a new family favorite for generations to come!
