Pineapple Delicious Pudding 🍍

Description

Indulge in the tropical delight of this Pineapple Delicious Pudding! This recipe is a perfect blend of sweetness and tanginess, creating a heavenly dessert that will leave your taste buds craving for more. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make pudding is sure to impress.

• Cook Time: 40 minutes
• Prep Time: 15 minutes
• Total Time: 55 minutes
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐
• Calories: 289.4 per serving
• Category: Dessert
• Keywords: Pineapple, Tropical Fruits, Fruit, < 60 Mins, Oven, Easy

Ingredients

• 45g butter
• 1/2 cup caster sugar
• 1/4 cup self-raising flour
• 125g crushed pineapple
• 2 eggs, separated
• 3/4 cup milk
• (Optional) Icing sugar for dusting

Instructions

1. Preheat Oven: Preheat your oven to 190°C (375°F). Grease an oven-proof casserole dish and set aside.

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2. Cream Butter and Sugar: In a mixing bowl, cream together the butter and caster sugar until light and fluffy.

3. Blend in Flour and Pineapple: Gradually blend in the self-raising flour, followed by the crushed pineapple, ensuring that the mixture is well combined.

4. Prepare Egg Mixture: In a separate bowl, whisk together the egg yolks and milk until smooth.

5. Combine Mixtures: Lightly mix the egg and milk mixture into the pineapple mixture until evenly incorporated.

6. Beat Egg Whites: In another clean bowl, beat the egg whites until soft peaks form.

7. Fold in Egg Whites: Gently fold the beaten egg whites into the pineapple mixture until just combined. Be careful not to overmix, as this will deflate the egg whites.

8. Bake: Pour the mixture into the prepared casserole dish, spreading it out evenly. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and has formed a cakey crust, while maintaining a custard-like consistency underneath.

9. Serve: Once baked, remove the pudding from the oven and allow it to cool slightly. Serve warm with a dollop of cream or ice cream, and a dusting of icing sugar for an extra touch of sweetness.

Tips

• For added texture, you can sprinkle some chopped nuts or coconut flakes on top of the pudding before baking.
• Ensure that your egg whites are beaten to soft peaks for optimal texture and rise in the pudding.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or oven before serving.

This Pineapple Delicious Pudding is a true crowd-pleaser, perfect for any occasion. With its irresistible flavor and simple preparation, it’s bound to become a favorite in your dessert repertoire. Enjoy the tropical goodness with every spoonful! 🍍🍰