Baked Pineapple Salad Recipe
Overview:
This Baked Pineapple Salad recipe is a delightful addition to any meal, perfect as a side dish or for potluck dinners. It offers a refreshing twist with the tropical flavor of pineapple, balanced with the richness of cheddar cheese and butter. With a prep time of just 30 minutes and a total cook time of 1 hour, this dish is both easy to make and incredibly satisfying.
Ingredients:
- 6 tablespoons flour
- 6 tablespoons sugar
- 1 1/2 cups pineapple tidbits (drained)
- 2 cups shredded cheddar cheese
- 1 cup Ritz crackers crumbs
- 1/2 cup butter (melted)
Nutritional Information (per serving):
- Calories: 384.3
- Fat: 16.4g
- Saturated Fat: 10.3g
- Cholesterol: 45.3mg
- Sodium: 170.9mg
- Carbohydrates: 57.6g
- Fiber: 1.7g
- Sugar: 49g
- Protein: 4.9g
Directions:
| Step | Instructions |
|---|---|
| 1 | In a saucepan, mix flour, pineapple juice, and sugar together. Cook over low heat, stirring until thoroughly mixed, but do not boil. |
| 2 | Add the drained cans of pineapple tidbits to the mixture. |
| 3 | Cover the bottom of a baking pan with 1 inch of Ritz crackers crumbs. |
| 4 | Layer the crumbs with shredded cheddar cheese. |
| 5 | Spread the pineapple mixture on top of the cheese layer. |
| 6 | Pour the melted butter evenly over the top. |
| 7 | Bake in a preheated oven at 350°F (175°C) for 1 hour, or until golden brown and bubbly. |
Serving:
Once baked to perfection, serve this Baked Pineapple Salad warm to enjoy the gooey melted cheese, crispiness of the crackers, and the sweet tanginess of the pineapple. It’s a crowd-pleaser that’s sure to become a favorite at any gathering or family dinner. 🍍✨
