Golden Pineapple Glazed Chicken with Tangy Noodles 🍍🍗

Chargrilled Chicken with Tangy Noodles Recipe

Description: This Chargrilled Chicken with Tangy Noodles recipe is a delightful creation born out of culinary experimentation, perfect for those moments when inspiration strikes unexpectedly. Combining the succulence of chicken breasts with the vibrant flavors of onions, carrots, and pineapple, this dish offers a tantalizing blend of tanginess and sweetness, ideal for savoring on a balmy summer evening.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Serving:
• Yield:

Ingredients:

• 2 chicken breasts
• 2 onions
• 2 carrots
• 1 can of crushed pineapple with juice
• 2 tablespoons Worcestershire sauce
• 2 cups peas
• 2 tablespoons sugar
• Italian herbs
• Noodles

Instructions:

1. Prepare the Chicken:

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   • Begin by lightly oiling the chicken breasts and seasoning them with Italian herbs for a flavorful touch.
   • Cook the seasoned chicken breasts on a griddle until they turn golden brown on both sides, ensuring they are cooked through.

2. Sauté the Onions:

   • In a frying pan, sauté finely diced onions until they become golden and translucent, releasing their aromatic flavors.

3. Add Carrots:

   • Grate the carrots and add them to the onions in the frying pan, allowing them to cook thoroughly until tender.

4. Infuse Flavor:

   • Introduce Worcestershire sauce and sugar to the pan, stirring them into the onion and carrot mixture to enhance the savory and sweet notes.

5. Season the Mix:

   • Season the onion and carrot mixture with a sprinkle of Italian herbs, ensuring the flavors meld harmoniously.

6. Incorporate Pineapple:

   • Pour the can of crushed pineapple, along with all its juice, into the pan, infusing the dish with a burst of tropical sweetness.

7. Add Peas:

   • Toss in the peas, allowing them to mingle with the other ingredients and cook through, contributing their vibrant color and fresh taste.

8. Prepare the Noodles:

   • Cook the noodles in the microwave according to package instructions until they are tender yet firm to the bite.

9. Combine and Stir:

   • Once the noodles are cooked, add them to the pan with the chicken and vegetable mixture, stirring gently to ensure they are evenly coated and combined with the flavorful sauce.

10. Slice and Serve:

    • Once the chicken is cooked through, slice it into strips and serve it alongside the tangy noodle mix, allowing each mouthful to be a symphony of flavors and textures.

Nutritional Information (per serving):

• Calories: 399.7
• Total Fat: 13.8g
  • Saturated Fat: 3.9g
• Cholesterol: 92.8mg
• Sodium: 194.7mg
• Total Carbohydrates: 32.7g
  • Dietary Fiber: 7.7g
  • Sugar: 14.9g
• Protein: 36.1g

Keywords:

Poultry, Vegetable, Meat, New Zealand, Summer, Microwave, Less than 30 Minutes, Stir Fry

Notes:

• This recipe offers a delightful balance of sweet and tangy flavors, making it an excellent choice for a quick and satisfying meal.
• Feel free to customize the dish by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
• Serve the Chargrilled Chicken with Tangy Noodles with a garnish of fresh herbs or a squeeze of lime for an extra burst of flavor.
• Enjoy this dish with friends and family on warm summer nights or whenever you crave a delicious and comforting meal. 🍍🥕🍗