Sweet And Sour Pork Recipe ๐
Overview:
Prepare to tantalize your taste buds with this delightful Sweet And Sour Pork recipe! Bursting with tropical flavors and tender pork, this dish is a perfect combination of sweet and tangy. Ideal for a quick meal fix, it’s sure to become a favorite among family and friends. Let’s dive into the kitchen and create some culinary magic!
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 4
- Cuisine: Chinese, Asian
- Category: Pineapple
- Keywords: Pork, Tropical Fruits, Fruit, Meat, Low Cholesterol, Healthy, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless pork fillet |
| 1 | Shortening |
| 1 | Paprika |
| 3 | Brown sugar |
| 2 | Cornstarch |
| 1/2 | Salt |
| 1 | Pineapple chunks |
| 1/3 | Vinegar |
| 1/3 | Water |
| 1 | Soy sauce |
| 1 | Worcestershire sauce |
| 1 | Green pepper |
| 4 | Rice |
Nutritional Information (per serving):
- Calories: 1030.9
- Fat Content: 16.7g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 71.5mg
- Sodium Content: 451.4mg
- Carbohydrate Content: 178g
- Fiber Content: 4.3g
- Sugar Content: 19.6g
- Protein Content: 36.2g
Instructions:
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Prepare Ingredients: Gather all the required ingredients and prepare them according to the specified quantities.
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Brown the Pork: In a large skillet, melt the shortening over medium heat. Add the boneless pork fillet to the skillet and sprinkle it with paprika. Brown the pork well on all sides until it develops a delicious golden crust.
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Cook the Pork: Cover the skillet and allow the pork to cook for about 20 minutes, ensuring it cooks through and becomes tender.
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Mix the Sauce: In a medium bowl, combine the brown sugar, cornstarch, and salt. Gradually add the pineapple juice, vinegar, water, soy sauce, and Worcestershire sauce to the dry ingredients. Blend the mixture until smooth and well combined.
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Incorporate Sauce: Once the pork is cooked, pour the prepared sauce mixture into the skillet with the pork. Stir well to ensure the pork is evenly coated with the sweet and tangy sauce.
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Thicken the Sauce: Reduce the heat to low and allow the sauce to simmer gently until it thickens to your desired consistency. Stir occasionally to prevent sticking and ensure even thickening.
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Add Vegetables: Incorporate the diced green pepper and pineapple chunks into the skillet. Stir to combine, ensuring the vegetables are evenly distributed throughout the dish.
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Final Cooking: Cover the skillet once again and allow the vegetables to cook for an additional 5 minutes. This will allow the flavors to meld together beautifully.
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Serve: Once everything is cooked to perfection, serve your delicious sweet and sour pork hot over a bed of fluffy rice. Garnish with some freshly chopped cilantro or green onions for an extra burst of flavor.
Enjoy Your Culinary Creation! ๐ฝ๏ธ
Now, sit back, relax, and savor the irresistible flavors of this homemade Sweet And Sour Pork. Whether it’s a quick weeknight dinner or a special weekend treat, this dish is guaranteed to impress. Share it with loved ones and create unforgettable culinary memories together!
