Hawaiian Bread Recipe
๐ Total Time: 50 minutes
๐ฅ Servings: 1 loaf
๐ฅ Category: Yeast Breads
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | tablespoons butter |
| 1/2 | cup sugar |
| 1 | packet fresh yeast |
| 3/4 | cup water |
| 1/4 | teaspoon ground ginger |
| 3/4 | teaspoon vanilla |
| 2 | eggs |
| 3/4 | cup bread flour |
| 4 1/2 | cups bread flour |
| 1 1/2 | teaspoons salt |
Instructions:
-
Cream Butter and Sugar:
Using the paddle attachment on your mixer, cream together the butter and sugar until smooth and well combined.
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-
Incorporate Eggs:
Add the eggs one at a time, mixing well after each addition until fully incorporated into the mixture. -
Prepare Dough:
Switch to the dough hook attachment on your mixer. Add the fresh yeast, water, ground ginger, vanilla, and 3/4 cup of bread flour to the mixture. Mix on medium speed for 8-10 minutes, or until the gluten develops and the dough becomes smooth and elastic. -
Ferment Dough:
Shape the dough into a round ball and place it in a lightly greased bowl. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough ferment in a warm, draft-free place until it doubles in size. -
Shape Dough:
Once the dough has doubled in size, punch it down to release any air bubbles. Shape it into a round loaf and place it on a parchment-paper-lined sheet pan. -
Bake:
Preheat your oven to 350ยฐF (convection) or 400ยฐF (conventional). Bake the bread for 20 minutes, then reduce the temperature by 25 degrees and continue baking until the bread is golden brown and sounds hollow when tapped on the bottom. -
Serve:
Allow the bread to cool slightly before slicing and serving. Enjoy your homemade Hawaiian bread!
This delightful Hawaiian bread recipe is perfect for any occasion. Its sweet, tropical flavor pairs wonderfully with savory dishes or can be enjoyed on its own as a delicious snack. Give it a try and share the aloha spirit with your friends and family!
