Golden Pineapple Hawaiian Sweet Bread

Hawaiian Sweet Bread Recipe 🍍🍞

Overview:

• Name: Hawaiian Sweet Bread
• Recipe Category: Yeast Breads
• Keywords: Breads, Grains, Christmas, Brunch, Mixer, Oven, Small Appliance, < 4 Hours
• Description: This delightful Hawaiian Sweet Bread recipe is a cherished part of our Christmas baking tradition, eagerly requested by friends and family alike. Its tender crumb and subtle sweetness make it perfect for any occasion, and our kids adore it for breakfast paired with peach jelly!

Nutritional Information:

• Calories: 2485.5
• Fat Content: 53.2g
  • Saturated Fat Content: 30.2g
• Cholesterol Content: 122mg
• Sodium Content: 1592.7mg
• Carbohydrate Content: 440.9g
  • Fiber Content: 16.4g
  • Sugar Content: 82.1g
• Protein Content: 55.8g

Servings:

• Recipe Yield: 2 loaves

Time Breakdown:

Ingredients:

• 7 to 7 1/2 cups unbleached flour
• 3/4 cup instant mashed potatoes
• 2/3 cup vegan sugar
• 2 tablespoons sugar
• 1 package (1/4 ounce) active dry yeast
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1 cup soymilk
• 1/2 cup water
• 1/2 cup butter
• 1 vegan egg substitute
• 1 egg substitute
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine 3 cups of flour, potato flakes, sugar, yeast, salt, and ginger.
2. In a saucepan, heat the milk, water, butter, and pineapple juice to 120-130 degrees Fahrenheit.
3. Add the heated mixture to the dry ingredients; beat just until moistened.
4. Add eggs, one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Stir in enough remaining flour to form a soft dough.
7. Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
8. Place the dough in a greased bowl, turning once to grease the top.
9. Cover and let rise in a warm place until doubled in size, about 1-1 1/2 hours.
10. Punch the dough down.
11. Turn the dough onto a floured surface; divide it in half.
12. Shape each half into a loaf and place in greased loaf pans.
13. Cover and let rise until doubled in size, about 1 hour.
14. Preheat the oven to 375 degrees Fahrenheit.
15. Bake the loaves for 20-25 minutes or until golden brown.
16. If the tops brown too quickly, cover them loosely with foil.
17. Remove the loaves from the pans and place them on wire racks to cool.

Enjoy the delightful aroma and taste of homemade Hawaiian Sweet Bread! Perfect for sharing with loved ones or enjoying on lazy brunch mornings.