Sure thing! Get ready to embark on a delightful culinary journey with these scrumptious Pineapple-Pecan Cookie Tarts. 🍍🍪 Perfect for any occasion, these tartlets combine the tropical sweetness of pineapple with the rich crunch of pecans, nestled within a buttery, cream cheese-infused cookie crust. They’re quick and easy to whip up, making them ideal for spontaneous gatherings or a sweet treat to enjoy with loved ones. So, let’s dive into the recipe and unleash the magic of these delectable delights!
Pineapple-Pecan Cookie Tarts Recipe
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 12
Ingredients:
- 1/2 cup butter
- 1 package (8 ounces) cream cheese
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 3/4 cup chopped pecans
- 2 eggs
- 1 cup brown sugar
- 3/4 cup crushed pineapple
- 2 tablespoons butter
Instructions:
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Prepare the Dough:
- In a small mixer bowl, combine the butter, cream cheese, and sugar.
- Mix on low speed until the ingredients are well blended and creamy.
-
Incorporate the Flour:
- Gradually add the all-purpose flour to the mixture, ensuring thorough incorporation.
- Continue mixing until a smooth dough forms.
-
Chill the Dough:
- Shape the dough into a ball and cover it.
- Chill the dough in the refrigerator for at least 30 minutes to firm up.
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Prepare the Tart Shells:
- Preheat your oven to 350°F (175°C).
- Press the chilled dough onto the bottoms and sides of 12 muffin cups, forming tart shells.
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Layer with Pecans:
- Sprinkle half a cup of chopped pecans evenly on the bottom of each tart shell, creating a crunchy base.
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Prepare the Filling:
- In a separate small bowl, combine the eggs, brown sugar, crushed pineapple, and remaining butter.
- Stir the ingredients together until well blended and smooth.
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Fill the Tart Shells:
- Spoon the prepared filling mixture over the chopped pecans in each tart shell, distributing it evenly.
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Top with Pecans:
- Sprinkle the remaining chopped pecans over the filling in each tart shell, adding an extra layer of nutty goodness.
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Bake to Perfection:
- Place the filled tart shells in the preheated oven.
- Bake at 350°F (175°C) for approximately 35 minutes, or until the crust is golden brown and the filling is set.
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Cool and Serve:
- Allow the Pineapple-Pecan Cookie Tarts to cool in the muffin cups for about 15 minutes after baking.
- Carefully remove the tarts from the pan and transfer them to a wire rack to cool completely before serving.
With a buttery, melt-in-your-mouth crust, a luscious pineapple-infused filling, and the delightful crunch of toasted pecans, these Pineapple-Pecan Cookie Tarts are sure to become a new favorite in your dessert repertoire. Whether you’re hosting a tropical-themed party, craving a sweet indulgence, or simply looking to impress your guests with a homemade treat, these irresistible tartlets are guaranteed to please! Enjoy every bite of these little drops of sunshine 🌞 and happiness! 🍍✨
