Rumaki Recipe: A Tropical Delight 🍍🥓
Prepare to embark on a culinary journey with this tantalizing Rumaki recipe from lovewithrecipes.com. Perfect for potlucks or weeknight dinners, this dish combines the savory goodness of bacon with the sweetness of pineapple and the crunch of water chestnuts. With just a few simple steps, you’ll have a delightful appetizer that’s sure to impress your guests. So let’s dive in and discover the magic of Rumaki!
Preparation Time: 1 hour
Cooking Time: 30 minutes
Total Time: 1 hour and 30 minutes
Servings: Approximately 40 rumakis
Ingredients:
- 2 cans of water chestnuts
- 1 can of pineapple chunks
- 1 1/2 pounds of bacon
- 1 jar of chutney
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that your Rumaki will cook evenly and become beautifully crisp.
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Prepare Ingredients: Slice the water chestnuts in half, and do the same with the bacon slices. You’ll also want to drain the pineapple chunks from the can.
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Assemble Rumaki: Take a half slice of bacon and place one water chestnut half and one pineapple chunk on top of it. Wrap the bacon slice around the water chestnut and pineapple, securing it with a toothpick. Repeat this process until all ingredients are used up.
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Bake Rumaki: Place the assembled Rumaki on a broiler rack, allowing the fat to drain while baking. Bake in the preheated oven for 40 minutes, ensuring that they cook to a golden brown perfection.
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Turn and Bake: After 40 minutes, turn each Rumaki piece and bake for an additional 20 minutes or until they are crispy and irresistible.
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Final Touch: Once baked, remove the Rumaki from the oven and dip each piece in the chutney for an extra burst of flavor. If the chutney is too thick, you can use reserved pineapple juice to thin it out.
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Second Bake: For an optional additional crispiness, place all the Rumaki pieces on a well-greased baking sheet and bake for another 20 to 30 minutes at 350 degrees Fahrenheit.
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Freezing Option: If you’re planning to make these ahead of time, Rumaki freezes exceptionally well after the first baking. Simply thaw them before dipping in chutney and proceed with the final baking step.
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Serve and Enjoy: Once baked to perfection, arrange your Rumaki on a serving platter and watch them disappear within moments. These delectable bites are best enjoyed hot and fresh out of the oven.
Nutritional Information (per serving):
- Calories: 94.1
- Fat: 7.7g
- Saturated Fat: 2.6g
- Cholesterol: 11.6mg
- Sodium: 143.5mg
- Carbohydrates: 4.2g
- Fiber: 0.4g
- Sugar: 1.8g
- Protein: 2.2g
Tips and Tricks:
- For a tropical twist, try adding a sprinkle of coconut flakes to your Rumaki before baking.
- Make sure to use toothpicks to secure the bacon around the water chestnuts and pineapple to prevent them from unraveling during baking.
- Experiment with different types of chutney to find your favorite flavor combination.
- Don’t forget to thaw your frozen Rumaki before reheating them in the oven for the final baking step.
- Get creative with presentation by serving your Rumaki on decorative skewers or garnishing them with fresh herbs.
Now that you have the recipe for these irresistible Rumaki bites, it’s time to gather your ingredients and get cooking! Whether you’re hosting a gathering or simply craving a flavorful appetizer, these Rumaki are sure to be a hit with everyone. Enjoy the tropical flavors and the savory goodness of this classic dish! 🍍🥓
