7-Up Cake Recipe 🍰

Overview:

Indulge in the delightful flavors of this 7-Up Cake, a tropical-inspired dessert that’s perfect for potlucks, gatherings, or simply treating yourself to a slice of sweetness. Bursting with pineapple goodness and a hint of citrus from lemon pudding, this easy-to-make cake will surely become a favorite in your recipe collection. Plus, it takes less than an hour to whip up, making it an ideal option for those last-minute baking cravings!

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 10
• Calories per Serving: 614.6
• Dietary Information:
  • Fat: 32.9g
  • Saturated Fat: 9.8g
  • Cholesterol: 151.3mg
  • Sodium: 243.1mg
  • Carbohydrates: 77.5g
  • Fiber: 0.2g
  • Sugar: 36.2g
  • Protein: 5.5g

Ingredients:

• 1 box Jell-O instant lemon pudding
• 1 cup eggs
• 4 cups crushed pineapple
• 3/4 cup butter
• 1 cup margarine
• 1 cup sugar
• 1/2 – 1 cup eggs (for icing)
• 1 1/2 cups coconut (optional, for icing)

Instructions:

1. Prepare the Cake Batter:

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   • In a mixing bowl, combine the Jell-O instant lemon pudding, eggs, crushed pineapple, butter, margarine, and sugar.
   • Mix the ingredients together in the specified order until well combined.

2. Bake the Cake:

   • Preheat your oven to 350°F (175°C).
   • Pour the prepared cake batter into a greased baking pan.
   • Place the pan in the preheated oven and bake for approximately 30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

3. Prepare the Icing:

   • While the cake is baking, prepare the icing by mixing the icing ingredients on medium heat until the mixture thickens slightly.
   • Optionally, you can add coconut to the icing mixture for extra flavor and texture.

4. Finish the Cake:

   • Once the cake is baked and has cooled slightly, use a fork or skewer to punch holes all over the surface of the cake.
   • This will allow the cake to absorb some of the delicious icing.

5. Serve and Enjoy:

   • Slice the cake into portions and serve it either warm or at room temperature.
   • Pair each slice with a cup of coffee or tea for a delightful treat.

6. Storage:

   • Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Tips:

• For a more intense tropical flavor, consider adding shredded coconut to the cake batter along with the crushed pineapple.
• If you prefer a lighter version of the icing, you can adjust the amount of eggs used according to your taste preference.
• This cake is perfect for picnics, potlucks, or any occasion where you want to impress with a homemade dessert that’s bursting with flavor.

Now, gather your ingredients and get ready to bake up a taste of tropical paradise with this scrumptious 7-Up Cake recipe! 🍍🥥🍰