Golden Pineapple Sweet and Sour Chicken

Sweet and Sour Chicken 🍍🍗

Overview:

Sweet and Sour Chicken is a delightful dish that has stood the test of time in many households. This recipe, which has been a cherished favorite in our family, is both easy to prepare and bursting with flavor. With tender chicken pieces coated in a tangy sweet and sour sauce, it’s a dish that appeals to both kids and adults alike. Plus, it pairs perfectly with fluffy rice, making it a satisfying meal for any occasion.

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 6
• Cuisine: Chinese, Asian
• Difficulty: Beginner
• Category: Sauces

Ingredients:

Nutritional Information (per serving):

• Calories: 278.7
• Fat: 14g
• Saturated Fat: 4g
• Cholesterol: 69mg
• Sodium: 308.1mg
• Carbohydrates: 20.6g
• Fiber: 1.1g
• Sugar: 18g
• Protein: 18g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

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2. Prepare Ingredients: Chop all the vegetables, including celery and onions.

3. Coat Chicken: In a bowl, coat the chicken pieces with flour, salt, and pepper. Ensure each piece is evenly coated for a golden crispiness when baked.

4. Brown Chicken: Heat oil in a skillet over medium-high heat. Brown the chicken pieces on all sides until they achieve a beautiful golden color.

5. Assemble: Transfer the browned chicken pieces to a baking pan, arranging them evenly.

6. Prepare Sauce: In a separate bowl, mix together the crushed pineapple (along with its juice), ketchup, brown sugar, and vinegar until well combined.

7. Pour Sauce: Pour the sweet and sour sauce mixture over the chicken pieces in the baking pan, ensuring each piece is generously coated.

8. Bake: Place the baking pan in the preheated oven and bake for approximately 1 hour, or until the chicken is cooked through and the sauce has thickened and caramelized slightly.

9. Serve: Once baked, remove from the oven and allow it to cool for a few minutes. Serve your delicious sweet and sour chicken hot, garnished with additional chopped green onions if desired.

Tips:

• Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, carrots, or snap peas for extra crunch and color.
• For a healthier twist, you can use skinless chicken breasts or thighs instead of chicken pieces with skin.
• Serve this Sweet and Sour Chicken with steamed rice or noodles for a complete and satisfying meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Enjoy the delightful flavors of this homemade Sweet and Sour Chicken recipe that’s sure to become a family favorite in your household too!