Sweet and Sour Chicken ๐๐
Overview:
Sweet and Sour Chicken is a delightful dish that has stood the test of time in many households. This recipe, which has been a cherished favorite in our family, is both easy to prepare and bursting with flavor. With tender chicken pieces coated in a tangy sweet and sour sauce, it’s a dish that appeals to both kids and adults alike. Plus, it pairs perfectly with fluffy rice, making it a satisfying meal for any occasion.
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 6
- Cuisine: Chinese, Asian
- Difficulty: Beginner
- Category: Sauces
Ingredients:
Ingredients | Quantity |
---|---|
Chicken pieces | 2 |
Flour | – |
Salt | – |
Pepper | – |
Green pepper | – |
Celery | 1 stalk |
Onion | 3 |
Crushed pineapple | 1 can |
Ketchup | 1/2 cup |
Brown sugar | 1/2 cup |
Vinegar | 1/4 cup |
Nutritional Information (per serving):
- Calories: 278.7
- Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 69mg
- Sodium: 308.1mg
- Carbohydrates: 20.6g
- Fiber: 1.1g
- Sugar: 18g
- Protein: 18g
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350ยฐF (175ยฐC).
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
Prepare Ingredients: Chop all the vegetables, including celery and onions.
-
Coat Chicken: In a bowl, coat the chicken pieces with flour, salt, and pepper. Ensure each piece is evenly coated for a golden crispiness when baked.
-
Brown Chicken: Heat oil in a skillet over medium-high heat. Brown the chicken pieces on all sides until they achieve a beautiful golden color.
-
Assemble: Transfer the browned chicken pieces to a baking pan, arranging them evenly.
-
Prepare Sauce: In a separate bowl, mix together the crushed pineapple (along with its juice), ketchup, brown sugar, and vinegar until well combined.
-
Pour Sauce: Pour the sweet and sour sauce mixture over the chicken pieces in the baking pan, ensuring each piece is generously coated.
-
Bake: Place the baking pan in the preheated oven and bake for approximately 1 hour, or until the chicken is cooked through and the sauce has thickened and caramelized slightly.
-
Serve: Once baked, remove from the oven and allow it to cool for a few minutes. Serve your delicious sweet and sour chicken hot, garnished with additional chopped green onions if desired.
Tips:
- Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, carrots, or snap peas for extra crunch and color.
- For a healthier twist, you can use skinless chicken breasts or thighs instead of chicken pieces with skin.
- Serve this Sweet and Sour Chicken with steamed rice or noodles for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Enjoy the delightful flavors of this homemade Sweet and Sour Chicken recipe that’s sure to become a family favorite in your household too!