Sweet and Sour Chicken 🍍🍗
Overview:
Sweet and Sour Chicken is a delightful dish that has stood the test of time in many households. This recipe, which has been a cherished favorite in our family, is both easy to prepare and bursting with flavor. With tender chicken pieces coated in a tangy sweet and sour sauce, it’s a dish that appeals to both kids and adults alike. Plus, it pairs perfectly with fluffy rice, making it a satisfying meal for any occasion.
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 6
- Cuisine: Chinese, Asian
- Difficulty: Beginner
- Category: Sauces
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken pieces | 2 |
| Flour | – |
| Salt | – |
| Pepper | – |
| Green pepper | – |
| Celery | 1 stalk |
| Onion | 3 |
| Crushed pineapple | 1 can |
| Ketchup | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vinegar | 1/4 cup |
Nutritional Information (per serving):
- Calories: 278.7
- Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 69mg
- Sodium: 308.1mg
- Carbohydrates: 20.6g
- Fiber: 1.1g
- Sugar: 18g
- Protein: 18g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C).
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Prepare Ingredients: Chop all the vegetables, including celery and onions.
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Coat Chicken: In a bowl, coat the chicken pieces with flour, salt, and pepper. Ensure each piece is evenly coated for a golden crispiness when baked.
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Brown Chicken: Heat oil in a skillet over medium-high heat. Brown the chicken pieces on all sides until they achieve a beautiful golden color.
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Assemble: Transfer the browned chicken pieces to a baking pan, arranging them evenly.
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Prepare Sauce: In a separate bowl, mix together the crushed pineapple (along with its juice), ketchup, brown sugar, and vinegar until well combined.
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Pour Sauce: Pour the sweet and sour sauce mixture over the chicken pieces in the baking pan, ensuring each piece is generously coated.
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Bake: Place the baking pan in the preheated oven and bake for approximately 1 hour, or until the chicken is cooked through and the sauce has thickened and caramelized slightly.
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Serve: Once baked, remove from the oven and allow it to cool for a few minutes. Serve your delicious sweet and sour chicken hot, garnished with additional chopped green onions if desired.
Tips:
- Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, carrots, or snap peas for extra crunch and color.
- For a healthier twist, you can use skinless chicken breasts or thighs instead of chicken pieces with skin.
- Serve this Sweet and Sour Chicken with steamed rice or noodles for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Enjoy the delightful flavors of this homemade Sweet and Sour Chicken recipe that’s sure to become a family favorite in your household too!
