Welcome to the delightful world of LovewithRecipes.com, where we bring you a mouthwatering creation that’s sure to be a hit at your dinner table – the “Ground Beef and Cabbage Piroshki.” This savory delight combines the rich flavors of beef, cabbage, and a medley of aromatic ingredients, encased in a golden, flaky pastry. 🥟✨
Recipe Overview
- Name: Ground Beef and Cabbage Piroshki
- Cook Time: 15 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Category: Meat
- Keywords: Weeknight, Oven, < 4 Hours
- Aggregated Rating: ⭐⭐⭐⭐ (4/5)
- Review Count: 6
Nutritional Information (Per Serving)
- Calories: 407.6
- Fat Content: 40.1g
- Saturated Fat Content: 19.2g
- Cholesterol Content: 100.9mg
- Sodium Content: 820.2mg
- Carbohydrate Content: 3.7g
- Fiber Content: 0.7g
- Sugar Content: 2.5g
- Protein Content: 8.4g
Ingredients
- 1/2 lb ground beef
- 1 1/2 cups shredded cabbage
- 1/3 cup chopped onion
- 1/4 cup butter
- 1 tbsp margarine
- 1/2 egg (reserve 1 tablespoon)
- 1 cup processed American cheese, diced
- 1 tbsp prepared mustard
- 1 tsp salt
- 1 tsp Worcestershire sauce
- 1/2 tsp pepper
- 1/2 cup water
- 1/4 cup chili sauce
Instructions
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Preheat the Oven: Heat your oven to a toasty 425 degrees, getting it ready to transform these piroshkis into golden perfection.
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Brown the Beef: In a 10-inch skillet, cook and stir the ground beef until it’s beautifully browned. Once done, remove the beef and drain the excess fat from the skillet, ensuring your piroshkis stay light and flavorful.
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Cabbage and Onion Magic: In the same skillet, let the cabbage and onion dance in butter over low heat. Stir occasionally, and in about 20 minutes, your cabbage should be crisp-tender, infusing the filling with a delightful texture.
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Create the Filling: Reserve 1 tablespoon of the egg for later use. Stir the remaining egg, browned beef, diced cheese, mustard, salt, Worcestershire sauce, and pepper into the cabbage and onion mixture. This savory medley is your ticket to a flavor-packed filling.
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Prepare the Pastry: Follow the package instructions to prepare the pastry for a two-crust pie. Roll it into a generous rectangle, 18 x 12 inches in size. Cut this pastry canvas into six 6-inch squares.
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Assemble and Seal: Place these pastry squares on an ungreased baking sheet. Spoon 1/3 cup of the beef mixture onto each square. Now, the artistry begins – bring the corners to the center and pinch them together, sealing the edges to lock in the flavors.
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Egg Wash Elegance: Blend water with the reserved egg and brush this mixture over the pastry. This step adds a beautiful golden finish, making your piroshkis not just delicious but visually stunning.
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Bake to Perfection: Pop these filled parcels into the preheated oven and let them bake until they achieve a glorious golden brown hue. It should take approximately 14 to 16 minutes – just enough time to build up the excitement.
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Serve with Zest: Once out of the oven, don’t forget the final touch. Serve your Ground Beef and Cabbage Piroshkis with a side of chili sauce, adding a zesty kick that elevates the entire experience.
Final Notes
Indulge in the symphony of flavors as the savory beef, tender cabbage, and gooey cheese meld together inside a flaky pastry crust. This recipe, carefully crafted and rated 4 stars by our community, is a testament to the culinary magic you can create in your own kitchen. Perfect for a weeknight dinner, these piroshkis bring the warmth of homemade comfort food to your table. Try them tonight and let the delicious aroma fill your home with love. 🌟🍽️ Enjoy!
