Yum Yummie Nutty Waffles Recipe π₯π°
Description:
For those who love to snack to steer boredom away, try out these yummy waffles. Who said waffles were only a breakfast thing!π This delightful recipe comes from the renowned Chef Sanjeev Kapoor and was featured in the Young Times magazine today.
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
Nutritional Information (Per Serving):
- Calories: 1667.4
- Fat: 109.7g
- Saturated Fat: 59.4g
- Cholesterol: 556.6mg
- Sodium: 1896mg
- Carbohydrates: 140g
- Fiber: 6.6g
- Sugar: 28.5g
- Protein: 35.5g
Recipe Tags:
Breakfast, Fruit, Nuts, Asian, Indian, Toddler Friendly, Kid Friendly, Sweet, < 60 Mins, Inexpensive
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup pistachios, chopped
- 1 1/2 tsp baking powder
- 1 1/2 eggs
- 2 tbsp caster sugar
- 3/4 cup milk
- 7 tbsp butter
- 1/4 tsp salt
Instructions:
| Step | Description |
|---|---|
| 1 | Heat a waffle iron. |
| 2 | Sieve flour and baking powder together in a bowl. Keep aside. |
| 3 | Beat eggs in another bowl, one at a time, and whisk well. Add sugar and cream well. |
| 4 | Mix in flour and milk alternately. |
| 5 | Melt 5 tablespoons of butter and add it to the batter along with the chopped pistachios. Mix well. |
| 6 | Grease the waffle iron with butter. |
| 7 | Pour a ladleful of batter into it. |
| 8 | Cook till golden and crisp on both sides. |
| 9 | Serve hot with honey or maple syrup. |
Enjoy these delightful Yum Yummie Nutty Waffles any time of the day, whether it’s for breakfast, a snack, or even dessert! These crispy treats are sure to be a hit with both kids and adults alike. Give this recipe a try and indulge in the deliciousness! π€€
