Golden Pistachio Kadaifi: Irresistible Greek Pastry Delight

Kadaifi: Greek Pastry With Nuts and Syrup 🇬🇷🥮

Introduction:

Kadaifi, a hidden gem of Greek desserts, stands tall alongside its more famous cousin, baklava. Delightfully crunchy and dripping with syrupy goodness, this shredded wheat treat is a must-try for those with a sweet tooth. Packed with pistachios, cinnamon, and a citrusy twist, each bite transports you to the sunny shores of Greece. Perfect for a cozy family dessert or a grand gathering, let’s dive into the recipe for this delectable delight!

Cooking Time Breakdown 🕒:

Ingredients:

• 1 cup crushed pistachios 🌰
• 2 cups sugar 🍬
• 1/2 tsp ground cinnamon 🌿
• 1/3 cup melted butter 🧈
• 1 1/2 cups sugar for syrup 🍯
• 1 cup water 💧
• 1 fresh lemon for juice 🍋

Instructions:

1. Prepare the Pastry:

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   • Start by opening up your kadaifi pastry, gently spreading it out on a baking sheet.
   • Allow it to air dry for about 15 minutes, letting the strands loosen up.

2. Create the Nut Filling:

   • In a small bowl, mix together the crushed pistachios, 1/3 cup of sugar, ground cinnamon, and a splash of orange juice. This blend of flavors will be the heart of your kadaifi!

3. Preheat and Prep:

   • Preheat your oven to a toasty 340°F (170°C).
   • Lightly butter a baking pan, ensuring that your pastry won’t stick.

4. Assemble the Rolls:

   • Now, it’s time to get hands-on with your kadaifi pastry. Separate the strands into 18-20 rectangles, each about 10 to 12 inches long. Don’t worry about perfection here—rustic is the way to go!
   • Place a generous tablespoon of the nut filling at the narrow end of each rectangle.
   • Roll them up tightly, creating little bundles of joy.

5. Arrange and Bake:

   • Take your baking pan (round ones work best, but square will do just fine) and start arranging your kadaifi rolls. They should be snugly nestled together, forming a beautiful pastry mosaic.
   • Pour the melted butter evenly over the rolls, letting that golden goodness soak in.
   • Pop the pan into the preheated oven and bake for 35-40 minutes, until your kadaifi turns a glorious golden hue.

6. Create the Syrup:

   • While your kadaifi bakes, it’s time to whip up the syrup. In a saucepan, combine 1 1/2 cups of sugar, water, and the juice of a fresh lemon.
   • Let it simmer over low heat, giving the occasional swirl, until the sugar completely dissolves. This will take about 15 minutes.

7. Pour and Soak:

   • Once your kadaifi is out of the oven and looking irresistible, it’s time for the grand finale.
   • Carefully pour the hot syrup over the warm pastry, letting it seep into every nook and cranny.
   • Allow your kadaifi to cool in its sweet syrupy bath, soaking up all that goodness.

8. Serve and Enjoy!

   • Your kadaifi is now ready to be devoured! 🎉
   • This delightful Greek pastry can be enjoyed warm or at room temperature.
   • Whether you’re treating your family to a cozy dessert or impressing guests at a gathering, kadaifi is sure to steal the show.

9. Storage Tips:

   • If you somehow manage to have leftovers (trust us, it’s rare), simply cover your kadaifi and store it at room temperature.
   • It will stay deliciously fresh for at least a week, ready to be enjoyed whenever the craving strikes!

Nutritional Information (Per Serving):

• Calories: 264.5
• Total Fat: 18.4g
  • Saturated Fat: 7.1g
• Cholesterol: 27.1mg
• Sodium: 125mg
• Total Carbohydrates: 24.2g
  • Dietary Fiber: 1.9g
  • Sugar: 21.7g
• Protein: 3.5g

Serving Suggestions:

• For an extra indulgence, serve your kadaifi warm with a dollop of creamy Greek yogurt or a scoop of vanilla ice cream.
• Pair it with a piping hot cup of strong Greek coffee for a truly authentic experience.
• Garnish with a sprinkle of crushed pistachios or a dusting of cinnamon for an elegant touch.

Conclusion:

There you have it—a tantalizing recipe for kadaifi, the unsung hero of Greek pastries! With its crispy layers, nutty filling, and heavenly syrup, this dessert is bound to become a new favorite in your kitchen. Whether you’re celebrating a special occasion or simply treating yourself to a sweet moment, kadaifi delivers a taste of Greece right to your table. So, roll up your sleeves, gather your ingredients, and let the baking magic begin! 🇬🇷✨