Plum Galette Recipe
Overview:
Indulge in the delightful flavors of the season with this exquisite Plum Galette recipe. Bursting with the natural sweetness of plums and the nutty richness of pecans, encased in a flaky crust, this dessert embodies comfort and warmth. Perfect for winter gatherings or festive occasions, it’s sure to become a favorite on your dessert table. With a total preparation time of just 1 hour, including both cooking and preparation, it’s a quick and easy option for satisfying your sweet cravings. Let’s dive into the recipe!
Ingredients:
- 1 cup brown sugar
- 3 tablespoons brown sugar
- 1/3 cup pecans, chopped
- 2/3 cup plums, halved, pitted, and sliced
- 1 1/4 cups all-purpose flour
- 1 piecrust mix (for double-crust pie)
- Water (as recommended on the crust box)
Nutritional Information (per serving):
- Calories: 237.8
- Fat: 12.7g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 200.9mg
- Carbohydrates: 29.7g
- Fiber: 1.3g
- Sugar: 14.1g
- Protein: 2.8g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 375°F (190°C). | PT0M |
| 2 | In a medium-sized bowl, combine the piecrust mix, 3 tablespoons of brown sugar, and chopped pecans. | PT0M |
| 3 | Add water to the mixture as recommended on the piecrust mix box, and stir until a dough forms. | PT0M |
| 4 | On a lightly floured surface, roll out the dough into a 13-inch circle. | PT0M |
| 5 | Transfer the rolled-out dough onto a large ungreased baking sheet. | PT0M |
| 6 | Halve and pit the plums, then slice each half into 4 slices. | PT0M |
| 7 | In a separate bowl, toss the plum slices with the remaining 1/3 cup of brown sugar, chopped pecans, and flour. | PT0M |
| 8 | Mound the plum mixture in the center of the pastry circle, ensuring to include any remaining sugar mixture from the bowl. | PT0M |
| 9 | Fold the border of the dough up over the filling, working your way around the circle. | PT0M |
| 10 | Bake the galette in the preheated oven at 375°F (190°C) for 35-40 minutes, or until the filling is hot and the crust is golden. | PT35M-PT40M |
| 11 | Once baked, allow the galette to cool on the baking sheet placed on a wire rack. | PT0M |
| 12 | Serve the Plum Galette slightly warm and enjoy its comforting flavors. | PT0M |
Tips:
- Experiment with different varieties of plums for unique flavor profiles.
- Serve the galette with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Leftovers can be stored in an airtight container at room temperature for up to two days, or in the refrigerator for up to four days. Reheat before serving for the best taste.
Conclusion:
With its rustic charm and irresistible taste, this Plum Galette is a must-try dessert for any occasion. Whether you’re hosting a holiday gathering or simply craving a comforting sweet treat, this recipe is sure to delight your taste buds and warm your heart. Embrace the cozy flavors of winter with every bite of this delicious galette. Enjoy! 🥧🍑✨
