Golden Poppy Seed Bliss: Authentic Czech Cake Recipe 🌟
Poppy Seed Cake Recipe 🍰
Description: Delve into the heart of Czech culinary tradition with this delightful Poppy Seed Cake recipe, passed down through generations from a cherished Czech grandmother. Perfect for dessert aficionados seeking a taste of European sweetness, this cake promises to be a delightful addition to your baking repertoire. With a blend of poppy seeds, honey, and a hint of vanilla, each slice offers a symphony of flavors that will leave your taste buds tingling with delight.
- Recipe Category: Dessert
- Keywords: Czech, European, Weeknight, Oven, < 4 Hours, Easy
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 8
Nutritional Information (Per Serving):
- Calories: 5820.4
- Fat Content: 318.2g
- Saturated Fat Content: 160.2g
- Cholesterol Content: 1435.2mg
- Sodium Content: 5697.2mg
- Carbohydrate Content: 677.9g
- Fiber Content: 22.8g
- Sugar Content: 415.1g
- Protein Content: 92.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Poppy seeds |
| 1/3 | Honey |
| 1 | Butter |
| 1 1/2 | Margarine |
| 4 | Sugar |
| 1 | Egg |
| 1 | Sour cream |
| 2 1/2 | Vanilla extract |
| 1 | Flour |
| 1 | Baking soda |
| 1 | Baking powder |
| 1 | Salt |
Instructions:
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In a small saucepan, combine poppy seeds with honey and 1/4 cup of water. Cook over medium heat for 5-7 minutes, stirring occasionally, until the mixture thickens. Set aside to cool.
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In a mixing bowl, cream together butter (or margarine) and sugar until light and fluffy.
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Add the cooled poppy seed mixture to the creamed mixture, and then add the egg yolks one at a time, beating well after each addition.
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Blend in the sour cream and vanilla extract until well incorporated.
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In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
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Gradually add the poppy seed mixture to the dry ingredients, beating well to ensure a smooth batter.
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In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter until evenly combined.
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Preheat your oven to 350°F (175°C). Lightly grease and flour a 9-inch tube or bundt pan.
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Pour the batter into the prepared pan, spreading it evenly.
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Bake in the preheated oven for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 5 minutes before carefully removing it and transferring it to a wire rack to cool completely.
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Once cooled, slice and serve this delightful Poppy Seed Cake to enjoy its rich, nutty flavor and tender crumb. Pair it with a cup of coffee or tea for a truly satisfying dessert experience.
Embrace the essence of Czech baking tradition with this irresistible Poppy Seed Cake recipe, perfect for any occasion. Whether you’re sharing it with loved ones or savoring it on your own, each bite is sure to evoke memories of comfort and joy.
