Poppy Seed Bread Mix Recipe
🕒 Cook Time: 55 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 1 hour
Description
Indulge in the delightful taste of homemade poppy seed bread with this easy-to-follow recipe from lovewithrecipes.com. Perfect for breakfast, brunch, or as a delicious snack, this bread mix combines the goodness of poppy seeds with wholesome ingredients to create a treat the whole family will love.
Recipe Category
Quick Breads
Keywords
Breads, Low Cholesterol, Healthy, Kid Friendly, High In…, Christmas, Hanukkah, < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 cups | All-purpose flour |
| 4 cups | Sugar |
| 1 cup | Poppy seed |
| 1/4 cup | Baking powder |
| 2 tsp | Baking soda |
| 4 tsp | Salt |
| 1 | Egg |
| 1 1/4 cups | Milk |
| 1/3 cup | Vegetable oil |
| 1 tsp | Vanilla extract |
Nutritional Information (per serving):
- Calories: 2338
- Fat Content: 41g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 63.5mg
- Sodium Content: 3664.8mg
- Carbohydrate Content: 454.4g
- Fiber Content: 12g
- Sugar Content: 205.7g
- Protein Content: 42.7g
Recipe Yield:
4 Batches (16 cups total)
Instructions:
-
Prepare the Mix:
- In a large bowl, combine the all-purpose flour, sugar, poppy seed, baking powder, and salt. Mix well to ensure even distribution of ingredients.
-
Store the Mix:
- Transfer the mixture into an airtight container and store it in a cool, dry place. This mix can be kept for up to six months, ready to use whenever you crave freshly baked poppy seed bread.
-
Prepare the Bread:
- When ready to bake, preheat your oven to 350°F (175°C).
-
Mix Wet Ingredients:
- In another mixing bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until well combined.
-
Combine with Mix:
- Add 4 cups of the prepared bread mix to the wet ingredients. Stir gently until just moistened. Be careful not to overmix, as this can result in a dense texture.
-
Bake:
- Grease a 9″ x 5″ x 3″ loaf pan and pour the batter into it, spreading it evenly.
-
Bake to Perfection:
- Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Serve and Enjoy:
- Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve this delicious poppy seed bread with your favorite spreads or enjoy it plain!
Whether you’re baking for a special occasion or simply craving a comforting treat, this Poppy Seed Bread Mix recipe is sure to become a favorite in your kitchen. With its ease of preparation and delightful taste, it’s perfect for sharing with loved ones or enjoying as a satisfying snack any time of day!
