Mohnkuchen Recipe: A Delightful German Treat 🍰🇩🇪
Introduction:
Indulge in the rich flavors of Germany with our authentic Mohnkuchen recipe! This traditional European delight, also known as poppy seed cake, is a delectable treat that’s perfect for any occasion. With a soft, fluffy texture and a burst of sweet and nutty flavors, this Mohnkuchen will surely become a favorite in your baking repertoire. Let’s dive into the recipe!
Ingredients:
- 250g flour
- 1/2 cup milk
- 2 tbsp sugar
- 10g fresh yeast
- 1/2 tsp salt
- 1 egg
- 4 tbsp butter
- 1/2 cup milk
- 25g sugar
- 1 packet vanilla pudding mix
- 1 tbsp poppy seeds
- 500ml milk
- 1 cup sugar
- 2 tbsp butter
- 1 cup raisins
- 1 tbsp rum
Nutritional Information (Per Serving):
- Calories: 6425.4
- Fat: 324.8g
- Saturated Fat: 84.8g
- Cholesterol: 484.2mg
- Sodium: 2832.2mg
- Carbohydrates: 790.2g
- Fiber: 64.3g
- Sugar: 475.2g
- Protein: 150.4g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare a dough by combining flour, 1/2 cup of milk, 2 tbsp of sugar, fresh yeast, salt, and 1 egg. Mix until a smooth dough forms. Line the bottom of a baking pan with the dough. | PT15M |
| 2 | Let the dough sit for about 30 minutes, allowing it to rise and develop flavor. | PT30M |
| 3 | While the dough is resting, prepare the vanilla pudding. You can either follow the instructions on the package or make it from scratch by bringing 500ml of milk to a boil, adding vanilla pudding mix, and cooking for an additional minute. | PT10M |
| 4 | Once the pudding is ready, stir in poppy seeds, 25g of sugar, 2 tbsp of butter, raisins, and rum. Mix well to incorporate all the ingredients. | PT5M |
| 5 | Pour the pudding mixture over the dough in the baking pan, spreading it evenly. | PT5M |
| 6 | Preheat your oven to 180°C (350°F). Bake the Mohnkuchen for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. | PT40M |
Serving Suggestions:
- Serve slices of Mohnkuchen warm or at room temperature.
- Dust with powdered sugar for a decorative touch.
- Enjoy with a cup of coffee or tea for a delightful treat.
Recipe Notes:
- For a shortcut, you can use a store-bought shortbread crust instead of making the yeast dough from scratch.
- Feel free to adjust the sweetness according to your preference by varying the amount of sugar added to the pudding mixture.
- This Mohnkuchen can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Conclusion:
Experience the taste of Germany with our irresistible Mohnkuchen recipe! Whether you’re craving a cozy weeknight treat or hosting a special gathering, this delightful poppy seed cake is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of pure bliss! Guten Appetit! 🎉🍰
