Poppy Seed Rolls Recipe
🕒 Total Time: 55 minutes
🥖 Yield: 24 rolls
🥣 Category: Breads
🏷️ Keywords: Healthy, < 60 Mins
Description:
Indulge in the delightful aroma and taste of freshly baked Poppy Seed Rolls! This recipe yields soft, fluffy rolls with a hint of nuttiness from poppy seeds, perfect for any occasion. Follow these simple steps to create a batch of these irresistible rolls and share them with loved ones.
Ingredients:
- 1 1/2 cups flour
- 1 1/2 tsp salt
- 1 tbsp butter
- 2 cups water
- 1/4 cup milk
- 1/2 egg
- 1 egg (beaten)
- 2 tbsp poppy seeds
Instructions:
| Step | Description |
|---|---|
| 1 | Mix yeast with water and 1 tsp of sugar. |
| 2 | Leave the mixture until frothy. |
| 3 | Rub fat into the dry ingredients. |
| 4 | Make a well in the center and pour in liquids and beaten egg. |
| 5 | Mix to form a dough. |
| 6 | Knead the dough until smooth and elastic. |
| 7 | Cover and leave to rise for about 45 minutes or until doubled in bulk. |
| 8 | Turn out the dough and shape it into rolls. |
| 9 | Cover and leave to rise again. |
| 10 | Brush lightly with a little beaten egg and sprinkle with poppy seeds. |
| 11 | Bake at 450°F (230°C) for 20-25 minutes or until golden brown. |
Nutritional Information (per roll):
- Calories: 126.6
- Fat: 2.1g
- Saturated Fat: 1g
- Cholesterol: 21.6mg
- Sodium: 163.8mg
- Carbohydrates: 22.3g
- Fiber: 0.9g
- Sugar: 0.1g
- Protein: 4g
Tips:
- Ensure the yeast mixture becomes frothy before proceeding with the recipe to ensure proper activation.
- Knead the dough thoroughly to develop gluten and achieve a soft, elastic texture.
- Allow enough time for the dough to rise, as this contributes to the light and airy texture of the rolls.
- Experiment with different toppings such as sesame seeds or garlic butter for a unique flavor twist.
Enjoy these Poppy Seed Rolls fresh from the oven with a spread of butter or your favorite jam for a delightful treat that everyone will love!
