Golden Pork Chops: Crispy Bacon & Caramelized Apples Delight

Pork Chops With Apples and Bacon Recipe

Description: Indulge in the tantalizing flavors of succulent pork chops accompanied by caramelized sweet apples and crispy bacon. This delightful recipe promises a burst of savory and sweet sensations, perfect for any mealtime gathering.

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Total Time: 30 minutes
• Servings: 6
• Calories per Serving: 703
• Rating: 4.5/5 (2 reviews)

Ingredients:

• 12 thick slab bacon slices
• 6 sweet apples
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 6 bone-in pork chops

Instructions:

1. Cook Bacon:

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   • Begin by cooking the thick slab bacon in a heavy skillet over medium heat until it becomes irresistibly crisp and golden brown.
   • Once cooked to perfection, transfer the bacon to a paper towel-lined plate to drain excess grease, and set aside for later use.

2. Saute Apples:

   • Utilizing the delectable bacon fat remaining in the skillet, sauté the sweet apples over medium heat until they soften, achieving a delightful caramelization on the edges without turning mushy.
   • Use a slotted spoon to carefully remove the caramelized apples from the skillet, ensuring they stay warm, and set them aside for plating.

3. Prepare Pork Chops:

   • In a brown paper bag, combine the all-purpose flour, salt, and black pepper, shaking thoroughly to evenly distribute the seasoning.
   • Coat each bone-in pork chop generously with the seasoned flour mixture, ensuring full coverage for maximum flavor.

4. Fry Pork Chops:

   • In the same skillet with the remaining flavorful bacon fat, fry the coated pork chops over medium-high heat until they achieve a beautiful golden brown crust on both sides, remembering to turn them once during cooking for even browning.

5. Serve:

   • To assemble this delightful dish, start by placing the golden brown pork chops on warmed plates.
   • Top each chop generously with the caramelized sweet apples, adding a decadent touch of flavor and texture.
   • For the final flourish, garnish each serving with four pieces of the previously cooked crispy bacon, adding a delightful crunch and smoky essence to every bite.

Nutritional Information (Per Serving):

• Calories: 703
• Fat: 48.8g
  • Saturated Fat: 16.4g
• Cholesterol: 126.7mg
• Sodium: 1476.9mg
• Carbohydrates: 31g
  • Fiber: 3.1g
  • Sugar: 11.1g
• Protein: 33.8g

Keywords:

Apple, Fruit, Meat, < 30 Mins, Stove Top

Indulge in the harmonious blend of flavors with this Pork Chops With Apples and Bacon recipe, where each bite is a symphony of savory and sweet notes, sure to leave your taste buds craving for more!