Pork Chops with Oregano Wine Sauce
🕒 Total Time: 55 minutes
🥘 Category: Pork
🍽️ Servings: 4
Description:
Indulge in the savory delight of Pork Chops with Oregano Wine Sauce, a culinary masterpiece that tantalizes the taste buds with every bite. This recipe combines succulent pork chops with a flavorful oregano-infused wine sauce, creating a dish that’s both elegant and comforting. Perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends.
Ingredients:
- 4 pork chops
- 1/4 cup olive oil
- 2 green peppers
- 2 cloves garlic
- 1/2 cup diced tomato
- 2 cups tomato sauce
- 1 cup white wine
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet, heat olive oil over medium-high heat. Add the pork chops and brown them for about 10 minutes, ensuring they develop a golden crust on both sides. |
| 2 | Once the pork chops are nicely browned, add the green peppers and mushrooms to the skillet. Cook for an additional 5 minutes, allowing the vegetables to soften and release their flavors. |
| 3 | Stir in the minced garlic, diced tomatoes, and tomato sauce, combining everything well. Let it cook for about 3 minutes, allowing the flavors to meld together beautifully. |
| 4 | Pour in the white wine, gently stirring to incorporate it into the sauce. Season with dried oregano, salt, and pepper to taste. |
| 5 | Reduce the heat to low, cover the skillet, and let the pork chops simmer in the flavorful sauce for 20 to 25 minutes, or until they are tender and cooked through. |
| 6 | Once done, remove the skillet from heat and let it sit for a few minutes before serving. This allows the flavors to further develop and intensify. |
| 7 | Serve the pork chops hot, spooning the luscious oregano wine sauce over the top. Pair with your favorite sides, such as mashed potatoes or steamed vegetables, for a complete and satisfying meal. |
Nutritional Information (per serving):
- Calories: 394.7
- Fat: 28g
- Saturated Fat: 6.9g
- Cholesterol: 75mg
- Sodium: 73.8mg
- Carbohydrates: 6g
- Fiber: 1.7g
- Sugar: 2.7g
- Protein: 24.9g
Keywords:
Peppers, Vegetable, Meat, < 60 Mins, Stove Top
Enjoy!
Savor the rich flavors and tender texture of these Pork Chops with Oregano Wine Sauce, a delightful dish that’s sure to become a favorite at your table. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is guaranteed to impress. Bon appétit! 🍽️👩🍳
