Pork Chops with Potato Gravy Recipe
Description:
A quick pork chop supper that’s perfect for busy weeknights. These succulent pork chops are smothered in a hearty potato gravy, creating a comforting meal that’s both delicious and satisfying. Serve with a crisp salad on the side for a well-rounded dinner option. Plus, with the extra time while the chops are simmering, you can easily whip up a fast dessert to complete the meal!
- Cook Time: 50 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour
- Servings: 4
- Calories: 309.6 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 6 reviews)
Ingredients:
- 4 pork chops
- 2 tablespoons flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 cup margarine
- 1 can cream of potato soup
- 1 cup water
Instructions:
| Step | Description |
|---|---|
| 1. | Coat chops: In a shallow dish, combine flour, onion powder, and pepper. Dredge each pork chop in the flour mixture, ensuring they are evenly coated. |
| 2. | Brown chops: In a large skillet, melt margarine over medium heat. Add the coated pork chops and brown them on both sides until they develop a golden crust. |
| 3. | Add soup: Once the pork chops are browned, pour the can of cream of potato soup over them in the skillet. |
| 4. | Simmer: Reduce the heat to low, cover the skillet, and let the chops simmer in the soup mixture for about 40 minutes, or until they are tender and cooked through. |
| 5. | Remove chops: Once the chops are cooked, carefully remove them from the skillet and transfer them to a serving platter. |
| 6. | Make gravy: Stir the gravy in the skillet, scraping down the sides and bottom of the pan to incorporate any browned bits. Cook and stir until the gravy is bubbly and thickened to your desired consistency. |
| 7. | Serve: Spoon the thickened potato gravy over the pork chops and serve hot. Enjoy your delicious pork chops with potato gravy! |
Nutritional Information (per serving):
- Calories: 309.6
- Fat: 18.5g
- Saturated Fat: 6.2g
- Cholesterol: 78.8mg
- Sodium: 708.4mg
- Carbohydrates: 10.2g
- Fiber: 0.4g
- Sugar: 1.4g
- Protein: 24.1g
Keywords:
Meat, Less than 60 Minutes, Easy 🥩🕒👩🍳
This delightful recipe for Pork Chops with Potato Gravy is sure to become a family favorite. With its simple preparation and delicious flavors, it’s a meal that’s both convenient and satisfying. Enjoy the tender pork chops smothered in creamy potato gravy for a comforting dinner that’s perfect any night of the week!
