Pork with Apple Recipe
Description: This delightful dish is the result of a Halloween experiment that turned into a culinary triumph! Perfectly paired with sides of steamed broccoli and corn, bulgur pilaf, and cold apple and pear wedges, this recipe promises to tantalize your taste buds with its harmonious blend of flavors.
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Category: Pork
Keywords: Apple, Fruit, Meat, High Protein, High In…, < 60 Mins, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 325.4
- Fat Content: 13g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 124mg
- Sodium Content: 89.5mg
- Carbohydrate Content: 10.3g
- Fiber Content: 1.8g
- Sugar Content: 7.7g
- Protein Content: 40.1g
Ingredients:
- 3 boneless pork chops
- 1 apple
- Cinnamon
- Ground cloves
Recipe Instructions:
| Step | Instructions |
|---|---|
| 1 | Slice the apple into wedges, aiming for approximately 10 wedges if possible. |
| 2 | Add the sliced apples into a pan with enough juice to cover the bottom. |
| 3 | Heat the pan briefly on Medium heat, allowing the apples to soften for about five minutes. |
| 4 | Cut the pork tenderettes in half and add them to the pan alongside the apples. |
| 5 | Sprinkle ground cloves onto one side of the apples, and sprinkle cinnamon over both the apples and pork. |
| 6 | Brown the pork thoroughly over Medium-High heat, ensuring to turn the meat and apples periodically for even cooking. |
| 7 | Let the dish simmer for approximately ten minutes or until the pork and apples are tender. |
| 8 | If the apples were initially red or blush-colored, they should now have transformed into a lovely yellow hue. Serve and enjoy! |
Recipe Notes:
- Experiment with Variations: Feel free to experiment with different types of apples to alter the flavor profile of this dish. Varieties like Granny Smith, Honeycrisp, or Fuji can each bring a unique sweetness and texture to the recipe.
- Pairing Suggestions: As mentioned earlier, this dish pairs wonderfully with a variety of sides. Consider serving it alongside steamed broccoli and corn for a healthy boost of vegetables, bulgur pilaf for a hearty grain element, and cold apple and pear wedges for a refreshing touch.
- Adjusting Spices: Depending on your personal preferences, you can adjust the amount of cinnamon and cloves used in the recipe. Start with the suggested amounts and then taste as you go, adding more spices if desired.
- Cooking Tips: To ensure that the pork chops cook evenly, make sure they are of similar thickness. If they vary in size, you may need to adjust the cooking time accordingly to prevent overcooking or undercooking.
- Serving Suggestions: For an elegant presentation, consider garnishing the dish with a sprinkle of fresh herbs such as parsley or thyme before serving. This adds a pop of color and a burst of freshness to the plate.
With its tender pork, caramelized apples, and warm spices, this Pork with Apple recipe is sure to become a favorite in your household. Whether you’re cooking it up for a special occasion or just a cozy weeknight dinner, this dish is bound to impress with its delicious flavors and simple preparation. Enjoy every savory-sweet bite! 🍏🍽️
