Fried Rice with Pork Recipe 🍚🥢
Overview:
Indulge in the flavors of Asia with this tantalizing Fried Rice with Pork recipe, brought to you by lovewithrecipes.com. In just 30 minutes, you can whip up a mouthwatering dish that’s perfect for any occasion. This one-dish meal is ideal for busy weeknights when you crave something delicious but don’t want to spend hours in the kitchen. With simple ingredients and easy-to-follow instructions, you’ll be amazed at how quickly you can create a culinary masterpiece!
Nutritional Information:
- Calories: 378.3
- Fat Content: 15.8g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 130.1mg
- Sodium Content: 1001.4mg
- Carbohydrate Content: 41.7g
- Fiber Content: 1.1g
- Sugar Content: 2.4g
- Protein Content: 16.1g
Ingredients:
- 1 cup long-grain rice
- 3 onions
- 1 garlic clove
- 1 cup pork, diced
- 4 eggs
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1/2 cup oil
Instructions:
| Step | Description |
|---|---|
| 1. | Cook the rice in boiling salted water for 11 minutes. |
| 2. | Heat the oil in a wok or frying pan over medium heat. |
| 3. | Add the chopped onions and minced garlic to the pan. |
| 4. | Cook the onion and garlic for about 2 minutes until they turn translucent. |
| 5. | Add the diced pork to the pan and stir-fry until it is fully cooked and slightly browned. |
| 6. | Crack the eggs into the pan and cook, stirring continuously, until they are scrambled into small lumps. |
| 7. | Add the cooked rice to the pan, breaking up any clumps, and continue to stir and toss to coat it with the oil and mix it evenly with the other ingredients. |
| 8. | Stir in the fish sauce, soy sauce, and sugar, ensuring that all ingredients are well combined. |
| 9. | Continue to fry the rice mixture for a few more minutes until it is thoroughly heated through. |
| 10. | Once heated, transfer the fried rice with pork to serving plates. |
| 11. | Garnish with chopped green onions or cilantro if desired, and serve hot. Enjoy your delicious homemade fried rice with pork! |
Recipe Tips:
- For best results, use day-old cooked rice as it will fry up better and have a better texture.
- Customize your fried rice by adding your favorite vegetables such as peas, carrots, or bell peppers.
- To make it spicier, add a dash of sriracha or chili flakes to the dish.
- Make sure to continuously stir the rice while frying to prevent it from sticking to the pan and ensure even cooking.
- Serve with a side of sliced cucumbers or a fresh salad for a balanced meal.
Conclusion:
With its savory flavors and comforting aroma, this Fried Rice with Pork recipe is sure to become a favorite in your household. Whether you’re cooking for yourself or entertaining guests, this quick and easy dish will satisfy your cravings and leave everyone wanting more. So why wait? Head to the kitchen and whip up a batch of this delicious fried rice today! 🍽️
