Stir-Fried Pork with Mustard Greens Recipe 🍲

Description:

Indulge in the flavors of the Orient with this tantalizing Stir-Fried Pork with Mustard Greens recipe from lovewithrecipes.com. This dish combines tender pork slices with vibrant mustard greens, all brought together in a savory and aromatic sauce. With just a few simple ingredients and easy steps, you can whip up a delicious meal that’s bursting with flavor in under an hour!

Recipe Overview:

• Name: Stir-Fried Pork with Mustard Greens
• Cook Time: 8 minutes
• Prep Time: 30 minutes
• Total Time: 38 minutes
• Servings: 4

Ingredients:

Nutritional Information (per serving):

• Calories: 200.8
• Fat: 11.6g
• Saturated Fat: 2.5g
• Cholesterol: 56.1mg
• Sodium: 228mg
• Carbohydrates: 4.8g
• Fiber: 2.4g
• Sugar: 1.7g
• Protein: 19.7g

Instructions:

1. Prepare Mustard Greens:

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   • Start by washing the mustard greens thoroughly, ensuring to discard any tough stems.
   • Bring a large pot of water to a rolling boil, then add the mustard greens and blanch for precisely 2 minutes.
   • Drain the greens and rinse them under cold water to halt the cooking process.
   • Once cooled, drain them again, and cut the greens into long diagonal strips. Set aside.

2. Marinate Pork:

   • In a medium-sized bowl, mix together the cornstarch and water until smooth.
   • Stir in the sugar, light soy sauce, and rice wine until well combined.
   • Cut the pork into thin slices and add them to the marinade, ensuring each piece is coated evenly.
   • Allow the pork to marinate for about 20 minutes, stirring occasionally to ensure thorough marination.

3. Stir-Fry:

   • Heat oil in a preheated wok or large heavy skillet over medium heat.
   • Add the black bean sauce to the hot oil and stir-fry for about 1 minute until fragrant.
   • Next, add the marinated pork slices to the wok and stir-fry for approximately 2 minutes until they are lightly browned and cooked through.
   • Now, add the prepared mustard greens to the wok along with 3/4 cup of water.
   • Mix everything well and allow it to simmer gently for about 4 to 5 minutes, or until the pork is fully cooked, and the greens are tender.

4. Season and Serve:

   • Once the pork is cooked through and the greens are tender, season the dish with freshly ground black pepper to taste.
   • Serve the Stir-Fried Pork with Mustard Greens hot alongside steamed rice or your favorite side dish.

Tips:

• Choose Fresh Greens: Opt for fresh mustard greens with vibrant green leaves and firm stems for the best flavor and texture.
• Marinate for Flavor: Allowing the pork to marinate ensures that it absorbs the delicious flavors of the sauce, resulting in a more flavorful dish.
• Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add more soy sauce for a saltier flavor or increase the sugar for a sweeter taste.
• Serve with Accompaniments: This dish pairs beautifully with steamed rice, noodles, or even crispy fried wontons for a complete meal experience.

Unlock the secrets of Asian cuisine with this Stir-Fried Pork with Mustard Greens recipe and treat your taste buds to a symphony of flavors and textures. Perfect for busy weeknights or special occasions, this dish is sure to become a favorite in your recipe repertoire. Enjoy the aromas wafting from your kitchen as you whip up this delightful culinary creation!