Pork Medley Recipe

Description

Pork Medley is a delightful dish that transforms leftover roast pork into a mouthwatering meal. It’s a versatile recipe that can accommodate various ingredients you have on hand in your fridge, making it perfect for using up leftovers in a delicious way!

Quick Overview

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 832.3 per serving
Rating: 4 stars

Ingredients

Here’s what you’ll need:

Quantity	Ingredient
1	Pork
1	Potato
3	Butter
2	Flour
15	Milk
5	White wine
–	Mango chutney
1	Plain yogurt
2	Cheddar cheese
4	Fresh basil

Instructions

Let’s dive into the cooking process:

1. Prepare Potatoes

Boil the potatoes until they are soft.
Mash them with 1 ounce of butter, the plain yogurt, and season with salt and pepper to taste.

2. Make White Sauce

In a saucepan, melt 2 ounces of butter over medium heat.
Stir in the flour and cook for about a minute, ensuring it doesn’t burn.
Crumble in the stock cube and mix well.
Gradually pour in the milk and white wine, stirring constantly until the sauce thickens and comes to a boil.

3. Combine Ingredients

To the white sauce, add the leftover roast pork, mango chutney, chopped vegetables, and fresh basil.
Season with salt and pepper according to your taste preferences.

4. Assemble and Bake

Preheat your oven to 200°C (or gas mark 6).
Transfer the pork mixture into an ovenproof dish.
Spread the mashed potatoes over the top, covering the mixture evenly.
Sprinkle grated cheddar cheese over the mashed potatoes.

5. Bake

Place the dish in the preheated oven and bake for about 15 minutes or until the dish is heated through and the cheese is golden brown and bubbling.

6. Serve

Once done, remove from the oven and let it cool slightly before serving.
Garnish with fresh basil leaves if desired.
Enjoy your delicious Pork Medley!

Nutritional Information

Calories: 832.3
Fat Content: 42.5g
- Saturated Fat: 23.8g
Cholesterol: 190.9mg
Sodium: 441.8mg
Carbohydrates: 40.3g
- Fiber: 2.9g
- Sugar: 3g
Protein: 48.5g

Tips and Variations

Feel free to customize this recipe by adding your favorite vegetables or spices.
You can substitute the white wine with chicken or vegetable broth if preferred.
For a crispy topping, broil the dish for a few minutes before serving.
This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.

Pork Medley is a comforting and hearty dish that’s perfect for a cozy dinner with family and friends. With its simple preparation and delicious flavors, it’s sure to become a favorite in your household! 🍽️