Portuguese Sweet Bread for the Bread Machine

Description:

Indulge in the delightful aroma and taste of homemade Portuguese Sweet Bread made effortlessly in your bread machine. This recipe yields a soft, slightly sweet loaf that’s perfect for breakfast, brunch, or any time you crave a comforting slice of bread with a touch of European flair.

Recipe Overview:

• Cook Time: 3 hours
• Prep Time: 3 minutes
• Total Time: 3 hours 3 minutes
• Yield: 1 1/2 pound loaf
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 24 reviews

Nutritional Information (per serving):

• Calories: 1390.4
• Fat: 27.2g
• Saturated Fat: 8.3g
• Cholesterol: 146.8mg
• Sodium: 1475.9mg
• Carbohydrates: 245.9g
• Fiber: 8.5g
• Sugar: 45.1g
• Protein: 38.2g

Ingredients:

• 1 cup milk
• 1 egg
• 2 tablespoons margarine
• 1/3 cup sugar
• 3/4 teaspoon salt
• 3 cups bread flour
• 2 1/2 teaspoons active dry yeast

Instructions:

1. Add Ingredients: Begin by adding the ingredients to your bread machine in the order listed: milk, egg, margarine, sugar, salt, bread flour, and active dry yeast. This sequence ensures proper mixing and rising of the dough.

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2. Select Setting: Set your bread machine to the “sweet bread” setting. This setting typically involves a longer rise time and a slightly lower baking temperature, which is ideal for achieving the perfect texture and flavor for this Portuguese Sweet Bread.

3. Start Machine: Once you’ve selected the appropriate setting, start the bread machine. Sit back and relax as the machine does the work of kneading, rising, and baking the dough to golden perfection.

4. Enjoy: When the bread is done baking, carefully remove it from the bread machine and allow it to cool slightly before slicing. Serve warm with butter or your favorite jam for a delightful treat that’s sure to please everyone at the table.

5. Share: Don’t forget to share this delicious Portuguese Sweet Bread with your family and friends. It’s a wonderful homemade gift for any occasion, from holiday gatherings to casual brunches with loved ones.

6. Store: Store any leftovers in an airtight container or resealable bag to maintain freshness. This bread also freezes well, so you can enjoy it whenever the craving strikes by simply reheating slices in the toaster or oven.

Recipe Notes:

• Customization: Feel free to customize this recipe by adding nuts, raisins, or citrus zest for extra flavor and texture.
• Bread Machine Tips: Ensure your bread machine is in good working condition and follow the manufacturer’s instructions for best results.
• Dough Consistency: If the dough seems too dry or too wet during mixing, adjust by adding a tablespoon of flour or water at a time until you achieve the desired consistency.
• Rising Time: Depending on your bread machine, you may need to adjust the rising time to ensure the dough doubles in size before baking.

Keywords:

Breads, Breakfast, Grains, Portuguese, European, Healthy, Kid Friendly, Christmas, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy, Inexpensive

Indulge in the rich flavors and cultural heritage of Portuguese cuisine with this easy-to-make Portuguese Sweet Bread for the Bread Machine recipe. Whether enjoyed fresh out of the oven or toasted with your favorite toppings, this bread is sure to become a beloved staple in your home.