Golden Potato Bake

Potatoes Boulangere Recipe 🥔

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6-8 servings
Calories: 374.7 per serving
Rating: ⭐⭐⭐ (1 review)

Ingredients:

• 6-8 potatoes
• 2 onions
• 1 teaspoon sea salt
• 4 cloves garlic
• 2 tablespoons butter
• 3 tablespoons parsley
• Black pepper to taste
• 4 cups boiling water

Instructions:

1. Preheat the Oven:

   Related Articles

   • 
     Berry Mango Smoothie
   • 
     Ginger Lime Avocado Soup
   • 
     Nordic Christmas Bliss
   • 
     Herb-Infused Creamy Delight
   • Preheat your oven to 180°C (350°F) to ensure it’s ready when you need it.

2. Prepare the Potatoes and Onions:

   • Peel and thinly slice the potatoes and onions.

3. Layering:

   • In a medium baking dish, begin layering the potatoes and onions alternately.

4. Seasoning:

   • Sprinkle each layer with a pinch of sea salt, freshly ground black pepper, chopped parsley, minced garlic, and small dabs of butter for added flavor.

5. Adding Liquid:

   • Carefully pour the boiling water over the layered potatoes and onions.

6. Baking:

   • Place the baking dish in the preheated oven and bake for about 40 minutes, or until the potatoes are golden brown and crusty on top, and the water has cooked away. Keep an eye on it occasionally to prevent burning.

7. Serve:

   • Once baked to perfection, remove from the oven and let it cool slightly before serving.

8. Enjoy Your Potatoes Boulangere! 🍽️

Recipe Notes:

• Potatoes Boulangere is a classic French dish that combines layers of thinly sliced potatoes and onions, seasoned with garlic, parsley, and butter, then baked to perfection.
• The dish is simple to prepare and makes a delicious side dish for any meal, whether it’s a casual weeknight dinner or a special occasion.
• Feel free to customize the seasoning according to your taste preferences, adding herbs like thyme or rosemary for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and reheated in the oven or microwave before serving.

Nutritional Information (per serving):

• Calories: 374.7
• Total Fat: 9.7g
  • Saturated Fat: 5.8g
• Cholesterol: 24.7mg
• Sodium: 752.2mg
• Total Carbohydrates: 65.1g
  • Dietary Fiber: 8g
  • Sugars: 5.9g
• Protein: 8.9g

Enjoy making and sharing this delightful Potatoes Boulangere recipe from lovewithrecipes.com! 🥔✨