Potato-Balls II – Kartoffelkloesse Recipe 🥔🍴
Introduction:
Indulge in the comforting flavors of German cuisine with these delightful Potato-Balls II, also known as Kartoffelkloesse (pronounced Kleasa). This traditional dish combines grated raw potatoes with milk, salt, and butter, resulting in fluffy potato balls filled with toasted bread dices. Perfect as a side dish or a standalone snack, these Kartoffelkloesse are easy to prepare and bursting with savory goodness.
- Cuisine: German 🇩🇪
- Category: Potato 🥔
- Keywords: Vegetable, European, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 236.4
- Fat: 4.4g
- Saturated Fat: 2.6g
- Cholesterol: 11.9mg
- Sodium: 382.3mg
- Carbohydrates: 44.2g
- Fiber: 5.1g
- Sugar: 2g
- Protein: 6.1g
Ingredients:
- 1 1/2 raw potatoes
- 1/2 potato (for boiling)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1-2 tablespoons butter
- 1 slice bread
Instructions:
| Step | Description |
|---|---|
| 1 | Grate the raw potatoes into a bowl filled with lukewarm water to prevent browning and remove excess starch. |
| 2 | Squeeze the grated potatoes to remove water using a cotton bag or kitchen towel. Save the starchy water in a separate bowl for other purposes. |
| 3 | Bring milk to a boil and pour it over the grated potatoes. Mix well. |
| 4 | Peel and boil the potato until soft. Rice the boiled potato and add it to the grated potato mixture. Knead until combined. |
| 5 | Cut the bread into small cubes and toast them in butter until golden brown. Set aside. |
| 6 | Shape the potato mixture into fist-sized balls. |
| 7 | Make a hole in the center of each ball and fill with the toasted bread cubes. Seal the hole and reshape the ball with damp hands. |
| 8 | Bring a pot of salted water to a boil. Gently drop the potato balls into the boiling water and let them boil for a minute. Then, reduce the heat to low and let them simmer for 20 minutes. |
| 9 | Remove the potato balls from the water using a slotted spoon and drain excess water. |
| 10 | If you plan to freeze the potato balls, remove them from the boiling water after 15 minutes. Place them on a baking sheet to pre-freeze before wrapping each ball individually in aluminum foil. |
| 11 | To serve, place the frozen potato balls in cold salted water and bring to a boil. Once boiling, reduce the heat and let them simmer for about 10 minutes until cooked through. The potato balls will float to the surface when done. |
| 12 | Serve hot and enjoy the delicious flavors of Kartoffelkloesse! |
Tips:
- Ensure the potato balls are tightly sealed to prevent the filling from leaking during cooking.
- Use cold salted water to prevent the potato balls from sticking together when boiling.
- Customize the filling by adding herbs, cheese, or cooked bacon for extra flavor.
- Freeze any leftover potato balls for future meals by wrapping them individually in foil.
Conclusion:
Potato-Balls II – Kartoffelkloesse are a classic German dish that embodies simplicity and flavor. With just a few basic ingredients, you can create a satisfying meal or snack that will surely become a family favorite. Whether served alongside hearty meats or enjoyed on their own, these potato balls are sure to impress with their fluffy texture and savory filling. Give this recipe a try and experience the delicious taste of authentic German cuisine!
