Golden Potato Balls

Potato Balls (Kartoffelkloesse)

🥔🔵 Potato Balls, also known as Kartoffelkloesse in German, are delightful savory treats that burst with flavor and texture. These fluffy orbs of goodness are made from a combination of grated raw potatoes, mashed boiled potatoes, and a touch of butter, resulting in a dish that’s both comforting and satisfying. Whether you’re seeking a comforting side dish or a hearty snack, these Potato Balls are sure to impress!

Recipe Information:

• Name: Potato Balls (Kartoffelkloesse)
• Cook Time: 20 minutes
• Prep Time: 30 minutes
• Total Time: 50 minutes
• Description: A delicious recipe for Potato Balls, also known as Kartoffelkloesse, featuring a blend of grated raw potatoes, mashed boiled potatoes, and butter, creating a delightful savory treat.
• Category: Potato
• Keywords: Vegetable, German, European, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 303.9
• Fat: 0.9g
• Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 98mg
• Carbohydrates: 67g
• Fiber: 7.8g
• Sugar: 2.9g
• Protein: 8.3g

Ingredients:

• 2 potatoes
• 1 potato (for mashing)
• 1 tablespoon butter
• Baking soda (for preventing browning)
• Salt (to taste)
• Bread (for stuffing)
• Water (for boiling)

Instructions:

1. Prepare Raw Potatoes:

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   • Grate the raw potatoes finely and place them in a bowl.
   • Add a pinch of baking soda to prevent browning.
   • Set aside to allow excess water to drain.

2. Extract Moisture:

   • Place the grated potatoes in a cotton bag and squeeze out excess moisture.
   • Collect the liquid in a bowl and set it aside, allowing the starch to settle at the bottom.

3. Prepare Potato Mixture:

   • Transfer the squeezed raw potatoes to another bowl.
   • Mash the boiled potato and add it to the raw potatoes.

4. Save Starch:

   • Carefully pour out the water from the bowl containing the starch, ensuring not to discard the starch.
   • Add the saved starch to the potato mixture and knead well.

5. Toast Bread:

   • Cut the bread into small cubes and toast them in butter until golden brown.

6. Form Potato Balls:

   • With moist hands, form fist-sized balls from the potato mixture.
   • Make a hole in the center of each ball and fill it with the toasted bread cubes. Close the hole.

7. Boil Potato Balls:

   • In a large pot of nearly boiling water, gently simmer the potato balls for about 20 minutes. Avoid boiling vigorously to prevent them from breaking apart.

8. Serve:

   • Once cooked, remove the potato balls from the water and allow them to cool slightly.
   • Serve warm as a delightful side dish or a hearty snack.

Enjoy Your Potato Balls!

These Potato Balls, with their crispy exterior and fluffy interior, are a delightful addition to any meal. Whether served alongside your favorite main course or enjoyed on their own, they’re sure to become a beloved favorite in your recipe collection. So gather your ingredients and get ready to savor the comforting goodness of homemade Potato Balls (Kartoffelkloesse)! 🥔🍽️