Get ready to embark on a culinary adventure with our delectable Potato Appetizers that not only tantalize your taste buds but also cater to various dietary preferences, including being vegan, lactose-free, low-cholesterol, and kosher. These bite-sized wonders are not only a treat for the palate but also a breeze to prepare, making them an ideal choice for those seeking a quick and healthy snack option.
Potato Appetizers
Ingredients:
- 1 potato
- 2 tablespoons olive oil
- Chives
- 1/2 green onion
- 1/2 teaspoon paprika
- 1/2 teaspoon wheat germ
Nutritional Information (Per Serving):
- Calories: 100.7
- Fat: 4.2g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 4.5mg
- Carbohydrates: 13.8g
- Fiber: 2.3g
- Sugar: 0.5g
- Protein: 2.9g
Rating: 3.5 stars from 2 reviews
Servings: 8
Instructions:
-
Peel and chop potatoes:
Start by peeling and chopping the potatoes into bite-sized pieces. The key here is uniformity, ensuring that each piece cooks evenly for that perfect texture. -
Boil until soft:
Place the chopped potatoes in a pot and cover them with water. Boil the potatoes until they are soft and easily mashable. This step sets the foundation for the creamy interior of our appetizers. -
Mash cooked potatoes with oil, then add seasonings:
Once the potatoes are cooked to perfection, mash them with the olive oil. This not only adds a rich flavor but also contributes to the desirable texture. Add in the chopped chives and green onions, infusing the mixture with a burst of freshness. -
Heat oven to 375 degrees:
Preheat your oven to 375 degrees Fahrenheit. This ensures a consistent and golden bake, creating a delightful contrast to the creamy interior. -
Shape mix into 1-inch balls:
Take the mashed potato mixture and shape it into bite-sized 1-inch balls. This step is where you start to see your appetizers take form, promising a delightful mouthful in every bite. -
Mix the paprika and wheat germ together in a dish:
In a separate dish, combine the paprika and wheat germ. This dynamic duo not only adds a pop of color but also introduces a subtle nuttiness, elevating the overall flavor profile. -
Roll potato balls in paprika and wheat germ mixture until coated:
Roll each potato ball in the paprika and wheat germ mixture until evenly coated. This step not only enhances the visual appeal but also adds a delightful crunch to the exterior, creating a perfect balance of textures. -
Place on an oiled baking sheet:
Prepare a baking sheet by lightly oiling it to prevent sticking. Place the coated potato balls on the sheet, ensuring they are evenly spaced for optimal baking. -
Bake at 375 degrees for about 20 minutes:
Pop the baking sheet into the preheated oven and let the magic happen. Bake the potato appetizers at 375 degrees for approximately 20 minutes or until they achieve a golden brown exterior, signaling that they are ready to be savored. -
Let stand on folded paper towels before serving with toothpicks:
Once out of the oven, let the potato appetizers stand on folded paper towels. This step helps absorb any excess oil, leaving you with a perfectly balanced snack. Serve these delightful bites with toothpicks for a touch of elegance and convenience.
Indulge in the crispy exterior and creamy interior of these Potato Appetizers, a culinary masterpiece that caters to a variety of dietary preferences. Perfect for parties, gatherings, or even a cozy night in, these bite-sized wonders are bound to be a crowd-pleaser. Enjoy the wholesome goodness of potatoes in a form that’s not only delicious but also a testament to the joy of homemade snacks. So, gather your ingredients, roll up your sleeves, and let the potato magic unfold in your kitchen!
