Golden Potato Bread: A Fluffy Delight for Every Table 🥔🍞

Potato Bread Recipe 🥔🍞

Overview:

Indulge in the delightful aroma and fluffy texture of homemade Potato Bread with this easy-to-follow recipe. Perfect for breakfast, brunch, or alongside your favorite soups and salads, this bread is sure to become a household favorite. Let’s get baking!

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 12
• Calories per Serving: 244.2
• Dietary Information:
  • Fat: 5.3g
  • Saturated Fat: 0.8g
  • Cholesterol: 17.6mg
  • Sodium: 121.7mg
  • Carbohydrates: 45.3g
  • Fiber: 1.3g
  • Sugar: 18.3g
  • Protein: 4.3g

Ingredients:

• 1 large potato, shredded
• 1/2 cup water
• 1/4 cup orange marmalade
• 1/3 cup orange juice concentrate
• 1/4 cup vegetable oil
• 1 egg
• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Instructions:

1. Prepare the Potato:

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   • Cook the shredded potato in just enough water to cover it in a saucepan over medium heat for about 10 minutes, until tender.
   • Once cooked, drain the potato and allow it to cool completely.

2. Combine Wet Ingredients:

   • In a mixing bowl, combine the cooled and drained potato with orange juice concentrate, water, orange marmalade, vegetable oil, and the egg. Mix well until thoroughly combined.

3. Prepare Dry Ingredients:

   • In a separate large bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. This will ensure an even distribution of ingredients and a uniform texture in your bread.

4. Mix Wet and Dry Ingredients:

   • Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense texture in the finished bread.

5. Bake the Bread:

   • Preheat your oven to 350°F (175°C).
   • Grease three mini loaf pans with cooking spray or butter.
   • Evenly distribute the batter into the prepared loaf pans.
   • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the loaves comes out clean.

6. Cool and Serve:

   • Allow the bread to cool in the pans for about 10 minutes.
   • Carefully remove the loaves from the pans and transfer them to a wire rack to cool completely.
   • Once cooled, slice the Potato Bread and serve it fresh. Enjoy the delicious homemade goodness!

Tips:

• For added flavor, you can sprinkle the top of the bread with a little extra sugar or drizzle it with a simple glaze made from powdered sugar and orange juice.
• Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• Feel free to customize this recipe by adding nuts, dried fruits, or spices such as cinnamon or nutmeg to the batter for a unique twist on traditional Potato Bread. Experiment with different flavor combinations to suit your taste preferences.

Conclusion:

Homemade Potato Bread is a comforting and versatile addition to any meal. With its soft texture and subtle sweetness, it’s sure to be a hit with your family and friends. Follow this simple recipe and enjoy the satisfaction of baking your own delicious bread from scratch. Happy baking! 🍞