Crispy Potato and Speck Croquettes Recipe – Perfect for Appetizers
If you’re looking for a delectable appetizer that’s sure to impress, these Crispy Potato and Speck Croquettes are a must-try. Combining the creamy goodness of mashed potatoes with the smoky flavor of speck, this dish is the ultimate crowd-pleaser. Whether you’re hosting a dinner party or just craving a savory snack, these golden bites will be a hit. Here’s how to make them step by step.
Ingredients and Nutritional Information
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Potatoes | 800g | Choose starchy potatoes |
| Speck | 100g | Finely chopped |
| Eggs | 2 + 1 | 2 for the mixture, 1 for coating |
| Grana Padano DOP Cheese | 100g | Finely grated |
| Parsley | As needed | Fresh, finely chopped |
| Nutmeg | As needed | For a hint of warmth |
| Fine Salt | To taste | Adjust as needed |
| Black Pepper | To taste | Freshly ground |
| Breadcrumbs | As needed | For coating |
| Peanut Oil | For frying | Use high-quality frying oil |
Nutritional Information (Per Piece)
| Nutrient | Amount |
|---|---|
| Calories | ~100 kcal |
| Protein | ~4g |
| Carbohydrates | ~12g |
| Fats | ~5g |
| Fiber | ~1g |
| Sodium | Varies by seasoning |
Instructions
Step 1: Prepare the Potatoes
- Boil the Potatoes: Fill a large saucepan with salted water and bring it to a boil. Add the unpeeled potatoes and cook them until they are fork-tender, which usually takes about 20–25 minutes.
- Mash the Potatoes: Once cooked, drain the potatoes, allow them to cool slightly, then peel off the skins. Use a potato masher or ricer to create a smooth mash, transferring it to a large mixing bowl.
Step 2: Mix the Croquette Filling
- Combine Ingredients: Add the chopped parsley, grated Grana Padano cheese, nutmeg, salt, and black pepper to the mashed potatoes. Mix well to ensure an even distribution of flavors.
- Add the Speck: Finely chop the speck and fold it into the mixture, blending thoroughly for a well-incorporated filling.
- Add Eggs: Beat two eggs and mix them into the potato and speck mixture. The eggs will act as a binder, giving the mixture the perfect consistency for shaping.
Step 3: Shape the Croquettes
- Form the Croquettes: Take a portion of the potato mixture, about 50g (roughly the size of a golf ball), and shape it into a cylinder or oval with your hands. Repeat with the remaining mixture until all croquettes are formed.
Step 4: Coat the Croquettes
- Prepare Coating Station: In a shallow bowl, beat the remaining egg. In another shallow dish, place the breadcrumbs.
- Coat Each Croquette: Dip each croquette into the beaten egg, ensuring it is fully coated. Roll it in the breadcrumbs to create an even layer.
Step 5: Fry the Croquettes
- Heat the Oil: Pour enough peanut oil into a deep frying pan to submerge the croquettes. Heat the oil to approximately 170–180°C (340–360°F).
- Fry in Batches: Gently lower a few croquettes into the hot oil, being careful not to overcrowd the pan. Fry them until golden brown and crispy, turning occasionally for even cooking, about 3–4 minutes per batch.
- Drain and Cool: Remove the croquettes using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 6: Serve and Enjoy
Serve the croquettes hot, garnished with a sprinkle of fresh parsley if desired. They are best enjoyed immediately, but you can also serve them with a side of dipping sauces like garlic aioli or spicy tomato ketchup.
Pro Tips
- Make Ahead: Prepare the croquettes in advance up to the coating stage and store them in the refrigerator for up to 24 hours before frying.
- Baking Option: For a lighter version, bake the croquettes in a preheated oven at 200°C (400°F) for 15–20 minutes, flipping halfway.
- Versatile Additions: Feel free to experiment by adding ingredients like diced mozzarella for an oozy center or herbs like thyme for an aromatic twist.
Whether you’re preparing a small family gathering or a festive feast, these Crispy Potato and Speck Croquettes will steal the show. Don’t forget to share your culinary creations with us at LoveWithRecipes.com!
