Potato Doughnuts Recipe π₯π©
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 48 (4 dozen)
Calories: 59.1 per serving
Description:
Indulge in the delightful taste of homemade Potato Doughnuts! These fluffy treats are perfect for sharing with friends and family. With a hint of nutmeg and the richness of potato, they are sure to become a favorite in your household. Follow this simple recipe from lovewithrecipes.com to create these irresistible doughnuts in less than an hour.
Ingredients:
- 1/2 cup water
- 1 1/2 teaspoons pure vanilla extract
- 1 cup shortening
- 2 cups sugar
- 1 large egg
- 2 cups all-purpose flour
- 3/4 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 cup dry milk
- 1 teaspoon baking powder
Instructions:
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Mix Wet Ingredients: In a mixing bowl, combine water, pure vanilla extract, shortening, sugar, and the egg. Beat the mixture until it is well blended and smooth.
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Prepare Dry Ingredients: In a separate bowl, sift together the all-purpose flour, nutmeg, baking soda, dry milk, and baking powder. Ensure that there are no lumps and the ingredients are evenly mixed.
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Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring well after each addition. Mix until a smooth dough forms.
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Chill Dough: Cover the dough with plastic wrap and refrigerate it overnight. This allows the flavors to meld and the dough to firm up, making it easier to handle.
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Roll and Cut: The next morning, lightly flour a clean surface and roll out the dough to about 1/2-inch thickness. Use a doughnut cutter or cookie cutter to cut out doughnut shapes. Alternatively, you can use a knife to cut the dough into doughnut shapes.
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Fry Doughnuts: Heat oil in a deep fryer or heavy-bottomed pot to 375Β°F (190Β°C). Carefully place the doughnuts into the hot oil, frying only a few at a time to avoid overcrowding the pot. Fry until golden brown, about 1-2 minutes per side. Use a slotted spoon to transfer the doughnuts to a plate lined with paper towels to drain excess oil.
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Serve and Enjoy: Once all the doughnuts are fried and drained, serve them warm or at room temperature. These Potato Doughnuts are delicious on their own or topped with powdered sugar, glaze, or your favorite frosting. Enjoy the delightful taste and share with your loved ones!
Nutritional Information (Per Serving):
- Calories: 59.1
- Fat: 1.1g
- Saturated Fat: 0.4g
- Cholesterol: 9.7mg
- Sodium: 48.4mg
- Carbohydrates: 11g
- Fiber: 0.3g
- Sugar: 4.6g
- Protein: 1.4g
Recipe Notes:
- For an extra flavor boost, you can add a pinch of cinnamon or a dash of grated orange zest to the dough.
- Ensure that the oil is at the correct temperature before frying the doughnuts. If the oil is too hot, the doughnuts may brown too quickly on the outside while remaining uncooked on the inside.
- Allow the fried doughnuts to cool slightly before serving to avoid burns from hot oil.
- These Potato Doughnuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat briefly in the microwave or oven before serving, if desired.
Now, get ready to delight your taste buds with these homemade Potato Doughnuts! They’re perfect for breakfast, brunch, or any time you crave a sweet treat. Enjoy making memories in the kitchen and sharing these delicious doughnuts with your loved ones.
