Recipe: Irish Potato Scones 🥔🍞
Description: Dive into the delightful world of Irish cuisine with these scrumptious Potato Scones, a perfect blend of mashed potatoes, flour, and butter, cooked to golden perfection on a hot griddle. These savory treats are ideal for breakfast, lunch, or snacks, bringing a taste of tradition to your table.
- Cook Time: 15 minutes
- Prep Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 scones
Ingredients:
- 2 cups mashed potatoes 🥔
- 2/3 cup flour 🌾
- 3 tbsp bacon fat (or omit for vegetarian option) 🥓 (optional)
- 1/2 cup butter 🧈
- Salt to taste 🧂
Nutrition Information (per serving):
- Calories: 217.4
- Fat: 1.1g
- Saturated Fat: 0.5g
- Cholesterol: 2.8mg
- Sodium: 810.9mg
- Carbohydrates: 45.8g
- Fiber: 2.9g
- Sugar: 2.2g
- Protein: 5.5g
Instructions:
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Prepare Potatoes: Start by mashing the potatoes until smooth, then mix in real butter and a pinch of salt for flavor enhancement.
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Incorporate Flour: Gradually add flour to the mashed potatoes, ensuring it’s well combined. The mixture should be moist but not overly dry. (Note: The amount of flour may vary depending on the type of potato used.)
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Roll the Dough: Transfer the potato-flour mixture onto a floured surface and roll it out to a thickness of about 1/4 inch.
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Cut into Circles: Use a cookie cutter or a round object to cut the dough into circles, each approximately 2½ inches in diameter.
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Prick with a Fork: Use a fork to prick the scones all over. This helps prevent them from puffing up too much during cooking.
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Cook on Griddle: Heat a dry griddle or a heavy pan over medium heat, dust it lightly with flour, and place the scones on it. Cook until they turn golden brown, with small darker spots appearing on the surface.
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Serve Hot: Once cooked, serve the scones hot off the griddle, offering a variety of toppings such as maple syrup, golden syrup, honey, or additional butter for added indulgence.
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Storage: Any leftover scones can be wrapped in greaseproof paper and refrigerated for later enjoyment.
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Reheating (Non-vegetarian): To reheat cold scones, fry them in bacon fat until crisp, imparting a delightful flavor. Serve with bacon and eggs for a truly comforting meal.
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Vegetarian Option: For a vegetarian-friendly version, simply omit the bacon fat and refrain from refrying in it for reheating. Consider serving with vegetarian bacon for an equally satisfying experience.
Enjoy these Irish Potato Scones as a hearty breakfast, a delightful snack, or a side dish to complement any meal. Their savory flavor and comforting texture make them a beloved favorite for all occasions, adding a touch of Irish charm to your culinary repertoire.
