Potato Dumplings Recipe
Description:
These delightful potato dumplings are perfect alongside a roast or as a comforting addition to soups. They can also be upsized and served as a tasty alternative to traditional potatoes. Enhance their flavor by incorporating garlic, chili flakes, or other herbs into the mixture. For an elevated presentation, consider browning them in butter or baking with a savory sauce.
Ingredients:
- 4 potatoes
- 2 eggs
- 2 cups potato flour
- 1 tablespoon chopped parsley
- 1 teaspoon nutmeg
- Salt, to taste
- Butter (for browning)
Nutritional Information (per serving):
- Calories: 236.1
- Fat: 3.1g
- Saturated Fat: 0.9g
- Cholesterol: 105.9mg
- Sodium: 113.4mg
- Carbohydrates: 44.1g
- Fiber: 5g
- Sugar: 2.4g
- Protein: 8.5g
Cooking Time:
- Preparation: 15 minutes
- Cooking: 15 minutes
- Total: 30 minutes
Instructions:
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Preparation:
- Peel and boil the potatoes until tender. Drain and mash them in a large bowl.
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Combine Ingredients:
- To the mashed potatoes, add eggs, potato flour, chopped parsley, nutmeg, and salt. Mix until all ingredients are well combined.
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Shape Dumplings:
- Take walnut-sized portions of the mixture and roll them into smooth balls.
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Boil Dumplings:
- Bring a pot of salted water to a rapid boil. Drop the dumplings into the boiling water, one at a time.
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Cook Dumplings:
- Allow the dumplings to cook until they rise to the surface, indicating they are done. This typically takes about 20 minutes for larger dumplings.
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Drain Dumplings:
- Once cooked, remove the dumplings from the water using a slotted spoon and drain them on paper towels.
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Brown Dumplings:
- In a skillet, melt butter over medium heat. Add the drained dumplings to the skillet and cook until they turn golden brown on all sides.
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Serve:
- Once browned to your liking, transfer the potato dumplings to a serving dish. They are now ready to be enjoyed alongside your favorite roast or served in a steaming bowl of soup.
These potato dumplings offer a delightful combination of flavors and textures, making them a versatile addition to any meal. Experiment with different herbs and seasonings to customize them to your taste preferences. Whether served as a side dish or a standalone snack, these dumplings are sure to be a hit! 🥔🍽️
