Golden Potato Fish Cakes: Quick & Easy Camping Delight

Fish Cakes Fast and Simple 🐟🥔

Overview:

If you’re a fan of simplicity and crave a quick meal, these Fish Cakes are your ultimate go-to! Perfect for a camping adventure where the day’s catch turns into a delightful dinner. This recipe has been tried and tested countless times, promising a fuss-free yet delicious outcome. Serve it up with your favorite Tarter or Hollandaise sauce for an extra flavor kick!

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: Varies

Ingredients:

Nutritional Information (per serving):

• Calories: 787.8
• Fat: 5.6g
  • Saturated Fat: 1.8g
• Cholesterol: 186mg
• Sodium: 127.2mg
• Carbohydrates: 162.9g
  • Fiber: 20.6g
  • Sugar: 8g
• Protein: 25.1g

Instructions:

1. Prepare Potatoes: Peel and cut the potatoes into chunks, ensuring they’re of similar size for even cooking.

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2. Cook Potatoes and Fish: In a pot, place the potato chunks along with the fish fillets. Cover them with cold water.

3. Boil: Bring the water to a boil and let it simmer until the potatoes are tender enough to be easily pierced with a fork.

4. Drain: Once cooked, drain off the water using a colander, ensuring all excess liquid is removed.

5. Mash: Transfer the cooked potatoes and fish into a large mixing bowl. Mash them together until well combined, creating a smooth mixture.

6. Prepare Binders: In a separate bowl, mix the chopped onions, eggs, and 1 tablespoon of water until thoroughly combined.

7. Combine Ingredients: Add the onion and egg mixture to the mashed potatoes and fish, ensuring everything is evenly incorporated.

8. Form Patties: Shape the mixture into hamburger-sized patties, ensuring they’re compact and hold together well.

9. Season: Season the patties generously with salt and pepper according to your taste preferences.

10. Fry: Heat a well-greased skillet over medium heat. Once hot, carefully place the patties in the skillet, ensuring they don’t overcrowd.

11. Cook: Fry the patties until they’re golden brown on both sides, ensuring they’re cooked through.

12. Serve: Once cooked, transfer the fish cakes onto a serving plate. Serve them hot with your favorite sauce on the side.

Serving Suggestions:

These Fish Cakes are incredibly versatile and can be enjoyed on their own as a snack or as a delightful lunch option. Pair them with a refreshing salad or some steamed vegetables for a well-balanced meal. Don’t forget to garnish with fresh herbs or a squeeze of lemon for an extra burst of flavor! Enjoy the simplicity and deliciousness of these Fish Cakes, whether you’re at home or out on a camping adventure.