🥔 Welcome to a delightful culinary adventure! Tonight’s dinner is a symphony of flavors with our scrumptious recipe – Potato Korv! This hearty dish is a perfect blend of ground beef, potatoes, and aromatic spices, creating a delectable treat that will surely elevate your dining experience. 🌟
👨🍳 Preparation Time: 15 minutes
👩🍳 Cooking Time: 45 minutes
⏰ Total Time: 1 hour
📝 Description:
Prepare yourself for a culinary journey as you embark on creating these mouthwatering Potato Korv sausages. The filling is a tantalizing blend of ground beef, potatoes, onions, and a medley of spices, promising a dinner that’s both satisfying and flavorful. Don’t worry if you lack a sausage-making device – we’ve got you covered with an alternative that results in golden-brown fried patties. It’s a versatile dish that suits any kitchen!
🍳 Recipe Category: Breakfast
🔍 Keywords: Potato, Vegetable, < 60 Mins, Oven, Easy
🛒 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Potato |
| 1 | Onion |
| 1/2 cup | Milk |
| 6 | Allspice |
| 2 tsp | Salt |
| 3/4 tsp | White pepper |
🔪 Instructions:
-
Prepare Casings:
- Let the casings soak in cool water for about five minutes to remove outer surface salt. Be cautious not to over-soak, as they might become too tender.
- Flush salt from the inside by placing one end on the faucet nozzle and turning on cold tap water. If you notice any holes, discard those casings.
- Gently squeeze out water, cover the rinsed casings, and refrigerate until ready to use.
-
Mix Ingredients:
- In a large mixing bowl, combine the ground beef, ground pork, diced potatoes, chopped onions, milk, allspice, salt, and white pepper. Let the ingredients intertwine, creating a harmonious mixture.
-
Stuff the Casings:
- If you have a meat grinder with a sausage horn attachment, use it to stuff the casings. Twist the sausage at desired intervals to create links – around four inches is ideal for a regular serving.
- For those without a sausage-making device, fear not! Shape 1/4 cup of the filling into a 1/2 inch thick patty and fry it in hot oil until golden brown on both sides. An alternative that’s equally delicious!
-
Cooking Time:
- Preheat your oven to 350°F.
- Place the stuffed casings in the oven and bake for 1 hour.
- Once done, remove from the oven and let the sausages brown for that perfect finish.
🍽️ Nutritional Information (Per Serving):
- Calories: 584.9
- Fat Content: 36.4g
- Saturated Fat Content: 16g
- Cholesterol Content: 140mg
- Sodium Content: 3705.5mg
- Carbohydrate Content: 26.8g
- Fiber Content: 2.1g
- Sugar Content: 1.2g
- Protein Content: 36.6g
👨👩👧👦 Servings: 6
✨ Prepare to be enchanted by the tantalizing aroma and rich flavors of Potato Korv! Whether you savor it as a hearty breakfast or a comforting dinner, this recipe promises a culinary experience that’s easy, delicious, and sure to become a family favorite. Enjoy your cooking journey! 🌈🍴
