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Golden Potato Lefse: Authentic Norwegian Recipe

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Potato Lefse Recipe ๐Ÿฅ”๐Ÿฅ–

Overview:

Potato Lefse is a traditional Norwegian treat that’s perfect for any occasion, from Christmas to Thanksgiving, or just a cozy weeknight snack. This recipe yields about 15 delicious servings, making it great for large gatherings or for storing and enjoying over time.

  • Preparation Time: 30 minutes
  • Cooking Time: 13 hours (includes overnight chilling)
  • Total Time: 13 hours 30 minutes
  • Servings: 15
  • Cuisine: Norwegian, Scandinavian, European
  • Category: Dessert
  • Keywords: Lunch/Snacks, Potato, Grains, Vegetable, Norwegian, Scandinavian, European, Healthy, Christmas, Thanksgiving, Weeknight, For Large Groups, Stove Top, Inexpensive

Ingredients:

  • 1 potato
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 teaspoons salt
  • 1/2 cup milk
  • 2/3 – 2/3 cup Carnation instant milk
  • 4 – 5 cups flour

Instructions:

  1. Prepare Potatoes:

    • Peel the potatoes and boil until they’re tender.
    • Rice the boiled potatoes while they’re hot. This will ensure a smooth consistency.
  2. Prepare Milk Mixture:

    • In a separate pot, scald the milk.
    • Add butter, sugar, and salt to the scalded milk and mix well until everything is dissolved.
  3. Combine Ingredients:

    • Pour the hot milk mixture into the HOT riced potatoes and mix thoroughly. Allow the mixture to cool overnight. This chilling process enhances the flavors.
  4. Make Dough:

    • The next day, add enough flour to the potato mixture to make a stiff dough. The amount of flour may vary, so add gradually until you achieve the right consistency.
  5. Shape and Bake:

    • Pinch off walnut-sized portions of dough and roll them out thinly. A thickness similar to a tortilla works well.
  6. Cook Lefse:

    • Heat a lefse iron or large griddle.
    • Carefully place the rolled-out dough on the heated surface.
    • Watch closely to avoid burning; it only takes about a minute per side. Look for bubbles and a light brown color before flipping.
  7. Stack and Store:

    • As you cook the lefse, lay each piece on waxed paper and stack them up. Place a piece of waxed paper on top to prevent drying out.
  8. Serve and Enjoy:

    • Once cooled, spread butter on each lefse and lightly sprinkle with sugar. Roll them up and indulge in the delicious flavors.
    • If the lefse becomes too firm, you can soften it by placing it between damp dish towels for about 15 minutes before serving.
  9. Storage:

    • Store any leftover lefse in an airtight container to maintain freshness.

Nutritional Information (per serving):

  • Calories: 252.4
  • Fat: 7.6g
    • Saturated Fat: 4.7g
  • Cholesterol: 20.7mg
  • Sodium: 372.6mg
  • Carbohydrates: 40.6g
    • Fiber: 1.8g
    • Sugar: 7.1g
  • Protein: 5.3g

Tips:

  • To make handling easier, consider using a lefse stick to help turn the lefse while baking.
  • Keep a close eye on the lefse while cooking to prevent burning, as they cook quickly.
  • This recipe can be made ahead of time and stored for later enjoyment.
  • Experiment with toppings or fillings to customize your lefse experience.

Potato Lefse is a delightful treat that brings the flavors of Norway to your table. Enjoy this traditional recipe with friends and family for a taste of Scandinavian comfort. ๐Ÿ‡ณ๐Ÿ‡ดโœจ

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