Golden Potato Lefse: Authentic Norwegian Recipe

Potato Lefse Recipe 🥔🥖

Overview:

Potato Lefse is a traditional Norwegian treat that’s perfect for any occasion, from Christmas to Thanksgiving, or just a cozy weeknight snack. This recipe yields about 15 delicious servings, making it great for large gatherings or for storing and enjoying over time.

• Preparation Time: 30 minutes
• Cooking Time: 13 hours (includes overnight chilling)
• Total Time: 13 hours 30 minutes
• Servings: 15
• Cuisine: Norwegian, Scandinavian, European
• Category: Dessert
• Keywords: Lunch/Snacks, Potato, Grains, Vegetable, Norwegian, Scandinavian, European, Healthy, Christmas, Thanksgiving, Weeknight, For Large Groups, Stove Top, Inexpensive

Ingredients:

• 1 potato
• 1/2 cup sugar
• 1/2 cup butter
• 2 teaspoons salt
• 1/2 cup milk
• 2/3 – 2/3 cup Carnation instant milk
• 4 – 5 cups flour

Instructions:

1. Prepare Potatoes:

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   • Peel the potatoes and boil until they’re tender.
   • Rice the boiled potatoes while they’re hot. This will ensure a smooth consistency.

2. Prepare Milk Mixture:

   • In a separate pot, scald the milk.
   • Add butter, sugar, and salt to the scalded milk and mix well until everything is dissolved.

3. Combine Ingredients:

   • Pour the hot milk mixture into the HOT riced potatoes and mix thoroughly. Allow the mixture to cool overnight. This chilling process enhances the flavors.

4. Make Dough:

   • The next day, add enough flour to the potato mixture to make a stiff dough. The amount of flour may vary, so add gradually until you achieve the right consistency.

5. Shape and Bake:

   • Pinch off walnut-sized portions of dough and roll them out thinly. A thickness similar to a tortilla works well.

6. Cook Lefse:

   • Heat a lefse iron or large griddle.
   • Carefully place the rolled-out dough on the heated surface.
   • Watch closely to avoid burning; it only takes about a minute per side. Look for bubbles and a light brown color before flipping.

7. Stack and Store:

   • As you cook the lefse, lay each piece on waxed paper and stack them up. Place a piece of waxed paper on top to prevent drying out.

8. Serve and Enjoy:

   • Once cooled, spread butter on each lefse and lightly sprinkle with sugar. Roll them up and indulge in the delicious flavors.
   • If the lefse becomes too firm, you can soften it by placing it between damp dish towels for about 15 minutes before serving.

9. Storage:

   • Store any leftover lefse in an airtight container to maintain freshness.

Nutritional Information (per serving):

• Calories: 252.4
• Fat: 7.6g
  • Saturated Fat: 4.7g
• Cholesterol: 20.7mg
• Sodium: 372.6mg
• Carbohydrates: 40.6g
  • Fiber: 1.8g
  • Sugar: 7.1g
• Protein: 5.3g

Tips:

• To make handling easier, consider using a lefse stick to help turn the lefse while baking.
• Keep a close eye on the lefse while cooking to prevent burning, as they cook quickly.
• This recipe can be made ahead of time and stored for later enjoyment.
• Experiment with toppings or fillings to customize your lefse experience.

Potato Lefse is a delightful treat that brings the flavors of Norway to your table. Enjoy this traditional recipe with friends and family for a taste of Scandinavian comfort. 🇳🇴✨