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Potato Lefse Recipe ๐ฅ๐ฅ
Overview:
Potato Lefse is a traditional Norwegian treat that’s perfect for any occasion, from Christmas to Thanksgiving, or just a cozy weeknight snack. This recipe yields about 15 delicious servings, making it great for large gatherings or for storing and enjoying over time.
- Preparation Time: 30 minutes
- Cooking Time: 13 hours (includes overnight chilling)
- Total Time: 13 hours 30 minutes
- Servings: 15
- Cuisine: Norwegian, Scandinavian, European
- Category: Dessert
- Keywords: Lunch/Snacks, Potato, Grains, Vegetable, Norwegian, Scandinavian, European, Healthy, Christmas, Thanksgiving, Weeknight, For Large Groups, Stove Top, Inexpensive
Ingredients:
- 1 potato
- 1/2 cup sugar
- 1/2 cup butter
- 2 teaspoons salt
- 1/2 cup milk
- 2/3 – 2/3 cup Carnation instant milk
- 4 – 5 cups flour
Instructions:
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Prepare Potatoes:
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- Rice the boiled potatoes while they’re hot. This will ensure a smooth consistency.
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Prepare Milk Mixture:
- In a separate pot, scald the milk.
- Add butter, sugar, and salt to the scalded milk and mix well until everything is dissolved.
-
Combine Ingredients:
- Pour the hot milk mixture into the HOT riced potatoes and mix thoroughly. Allow the mixture to cool overnight. This chilling process enhances the flavors.
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Make Dough:
- The next day, add enough flour to the potato mixture to make a stiff dough. The amount of flour may vary, so add gradually until you achieve the right consistency.
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Shape and Bake:
- Pinch off walnut-sized portions of dough and roll them out thinly. A thickness similar to a tortilla works well.
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Cook Lefse:
- Heat a lefse iron or large griddle.
- Carefully place the rolled-out dough on the heated surface.
- Watch closely to avoid burning; it only takes about a minute per side. Look for bubbles and a light brown color before flipping.
-
Stack and Store:
- As you cook the lefse, lay each piece on waxed paper and stack them up. Place a piece of waxed paper on top to prevent drying out.
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Serve and Enjoy:
- Once cooled, spread butter on each lefse and lightly sprinkle with sugar. Roll them up and indulge in the delicious flavors.
- If the lefse becomes too firm, you can soften it by placing it between damp dish towels for about 15 minutes before serving.
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Storage:
- Store any leftover lefse in an airtight container to maintain freshness.
Nutritional Information (per serving):
- Calories: 252.4
- Fat: 7.6g
- Saturated Fat: 4.7g
- Cholesterol: 20.7mg
- Sodium: 372.6mg
- Carbohydrates: 40.6g
- Fiber: 1.8g
- Sugar: 7.1g
- Protein: 5.3g
Tips:
- To make handling easier, consider using a lefse stick to help turn the lefse while baking.
- Keep a close eye on the lefse while cooking to prevent burning, as they cook quickly.
- This recipe can be made ahead of time and stored for later enjoyment.
- Experiment with toppings or fillings to customize your lefse experience.
Potato Lefse is a delightful treat that brings the flavors of Norway to your table. Enjoy this traditional recipe with friends and family for a taste of Scandinavian comfort. ๐ณ๐ดโจ