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Golden Potato Pancakes with Caramelized Onion Topping

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Mashed Potato Pancakes Recipe

Description:
These Mashed Potato Pancakes are not just your ordinary breakfast fare; they’re a culinary delight, perfect for brunch gatherings or even as a savory side dish. Imagine golden-brown pancakes infused with the creamy goodness of mashed potatoes, topped with caramelized onions for that extra touch of flavor. They’re wicked good!

Recipe Category: Breakfast 🍳

Keywords: Potato, Vegetable, Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive 💰

Nutritional Information (per serving):

  • Calories: 105.3
  • Fat Content: 3.7g
  • Saturated Fat Content: 2g
  • Cholesterol Content: 39mg
  • Sodium Content: 250.2mg
  • Carbohydrate Content: 14.6g
  • Fiber Content: 0.6g
  • Sugar Content: 3.7g
  • Protein Content: 3.3g

Servings: 12 pancakes

Ingredients:

Ingredients Quantity
Mashed potatoes 1 cup
Eggs 2
Butter 1 1/4 tbsp
Flour 2 tbsp
Baking powder 1 tsp
Salt 1/2 tsp
Sugar 2 tsp

Instructions:

  1. Prepare the Batter:

    • In a mixing bowl, beat together the egg yolks, mashed potatoes, milk, and butter until well combined and creamy in texture.
  2. Mix Dry Ingredients:

    • In a separate bowl, sift together the flour, baking powder, salt, and sugar.
  3. Combine Wet and Dry Ingredients:

    • Gradually add the dry ingredients to the potato mixture, stirring until everything is thoroughly incorporated.
  4. Whip Egg Whites:

    • In another clean bowl, beat the room temperature egg whites until stiff peaks form.
  5. Fold in Egg Whites:

    • Gently fold the beaten egg whites into the potato batter mixture, being careful not to deflate the egg whites.
  6. Heat the Griddle:

    • Preheat a greased griddle or non-stick skillet over medium-high heat until hot.
  7. Cook the Pancakes:

    • Pour about 1/4 cup of the pancake batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges start to look set, then flip and cook the other side until golden brown.
  8. Serve Warm:

    • Serve the Mashed Potato Pancakes hot off the griddle, topped with caramelized onions for an extra burst of flavor.

These Mashed Potato Pancakes are sure to be a hit with the whole family. With their crispy exterior and fluffy interior, they’re a delightful twist on traditional pancakes that will leave everyone craving for more. Enjoy them for breakfast, brunch, or any time you’re in the mood for something deliciously satisfying!

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