These Easy Potato Rolls are a delightful addition to any meal, boasting a fluffy texture and a hint of sweetness that perfectly complements a variety of dishes. With just the right balance of ingredients, including mashed potatoes for richness and moisture, these rolls are sure to become a family favorite. The recipe, originating from the esteemed cookbook “Meat and Potatoes,” offers a simple yet satisfying way to elevate your bread game.
Preparation of these rolls requires a bit of time, but the end result is well worth the effort. The prep time includes the rising and shaping stages, which contribute to the rolls’ light and airy texture. As the rolls bake, their golden exterior gives way to a soft and pillowy interior, making them irresistible to even the most discerning palates.
To begin, gather your ingredients: sugar, shortening, mashed potatoes, salt, eggs, water, and plain flour. These pantry staples come together to create a dough that is both flavorful and versatile. With the addition of yeast, the dough rises beautifully, resulting in rolls that are tender and fluffy.
In a large bowl, cream together the sugar and shortening until light and fluffy. Then, add the mashed potatoes, salt, and eggs, mixing until well combined. In a separate small bowl, dissolve the yeast in warm water, then add it to the creamed mixture. Gradually beat in the flour and remaining water until a soft dough forms. The key is to add just enough flour to achieve the desired consistency, ensuring that the rolls turn out light and airy.
Once the dough is mixed, shape it into a ball and place it in a greased bowl, turning to coat the top with grease. Cover the bowl and allow the dough to rise for about an hour, until it has doubled in size. After the first rise, punch down the dough and divide it into three equal parts. Shape each part into 15 balls and place them in three greased pans. Cover the pans and let the rolls rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C), then bake the rolls for 20-25 minutes, or until they are golden brown and cooked through. Once baked, remove the rolls from the pans and cool them on wire racks. These rolls can be enjoyed immediately or frozen for later use, making them a convenient option for busy weeknights or special occasions.
Each serving of these Easy Potato Rolls is not only delicious but also nutritious, with just 107 calories per serving. They are low in fat and saturated fat, making them a healthy choice for those watching their intake. With a balanced blend of carbohydrates, fiber, and protein, these rolls are a satisfying addition to any meal.
Whether you serve them alongside your favorite soup or stew, or simply enjoy them on their own with a pat of butter, these Easy Potato Rolls are sure to impress. Their homemade taste and fluffy texture make them a standout dish that will have everyone coming back for more. So why not whip up a batch today and experience the joy of homemade bread at its finest?
