Golden Potato Pillows: Authentic Czech Potato Dumplings Recipe 🥔

BRAMBOROVE KNEDLIKY (Potato Dumplings) Recipe

Description: Indulge in the delightful flavors of BRAMBOROVE KNEDLIKY, traditional Czech potato dumplings, perfect for a quick and hearty meal.

• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Servings: 5
• Cuisine: Czech, European
• Category: Breads
• Keywords: Lunch/Snacks, Potato, Vegetable, Czech, European, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 275.8
• Fat Content: 1.4g
• Saturated Fat Content: 0.4g
• Cholesterol Content: 42.3mg
• Sodium Content: 1421mg
• Carbohydrate Content: 57.3g
• Fiber Content: 4.8g
• Sugar Content: 1.6g
• Protein Content: 8.4g

Recipe Instructions:

1. Boil Potatoes: Start by boiling the potatoes until they are tender. Once boiled, peel off the skin and mash them into a smooth consistency.

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2. Prepare Dough: In a large mixing bowl, combine the mashed potatoes with farina, flour, salt, and beaten egg. Mix well until all ingredients are thoroughly incorporated.

3. Knead the Dough: Work the dough well until it becomes smooth and pliable. This step is crucial for achieving the right texture for your dumplings.

4. Divide the Dough: Divide the dough into 5 equal portions, shaping each into a round dumpling. Ensure that they are compact and hold their shape.

5. Cook Dumplings: Bring a large pot of water to a boil. Gently place the dumplings into the boiling water and cook for about 20 minutes. Make sure the water is boiling gently, as rapid boiling may cause the dumplings to break apart.

6. Serve: Once the dumplings are cooked through, remove them from the water using a slotted spoon and drain any excess water. Serve hot with your favorite gravy or sauce.

7. Enjoy: BRAMBOROVE KNEDLIKY are best enjoyed fresh and hot, straight from the pot. Pair them with a savory sauce or enjoy them as a side dish to complement your favorite Czech-inspired meal.

Tips:

• For added flavor, you can incorporate chopped herbs like parsley or dill into the dough mixture.
• Ensure that the water is at a gentle boil before adding the dumplings to prevent them from falling apart.
• Serve the dumplings immediately after cooking for the best taste and texture.
• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them by steaming or microwaving before serving.

Conclusion:

BRAMBOROVE KNEDLIKY are a deliciously comforting dish that brings the authentic flavors of Czech cuisine to your table. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or lazy weekends when you crave something wholesome and satisfying. Try making these potato dumplings today and treat yourself to a taste of European culinary tradition! 🥔🇨🇿