Potato Puff Recipe 🥔🌟
Introduction
Indulge in a delightful culinary journey with this vintage recipe, straight from the revered 1923 Purity Flour Cook Book. Heralded as “Invaluable to the new — and helpful to the experienced housewife,” this Potato Puff recipe promises simplicity and satisfaction in every bite. Perfect for those seeking a quick and easy dish, it’s bound to become a staple in your kitchen repertoire.
Recipe Overview
- Name: Potato Puff
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Recipe Category: Potato
- Keywords: Vegetable, < 30 Mins, Oven, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Mashed potatoes |
| 2 | Butter |
| 2 | Eggs |
| 1/2 | Milk |
Nutritional Information (per serving)
- Calories: 388.6
- Fat Content: 19.9g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 254.8mg
- Sodium Content: 815.9mg
- Carbohydrate Content: 40g
- Fiber Content: 3.1g
- Sugar Content: 3.6g
- Protein Content: 12.4g
Instructions
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Preparation: Preheat your oven to the desired temperature.
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Mixing: In a mixing bowl, combine the mashed potatoes, butter, eggs, and milk. Ensure a thorough mixing to achieve a smooth and creamy consistency.
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Baking Dish: Prepare a deep baking dish by generously buttering it to prevent sticking.
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Assembling: Transfer the mixture into the buttered baking dish, spreading it evenly for uniform cooking.
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Baking: Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the top is golden brown and puffed.
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Serving: Once baked to perfection, remove the Potato Puff from the oven and allow it to cool slightly before serving.
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Enjoy: Serve this delightful Potato Puff as a standalone dish or as a delectable accompaniment to your favorite main course.
Tips and Tricks
- For added flavor, consider incorporating herbs such as thyme or rosemary into the potato mixture.
- Experiment with different types of cheese for a cheesy twist on this classic recipe.
- To ensure a crispier texture, broil the Potato Puff for a few minutes after baking.
- Leftovers can be refrigerated and reheated for a quick and satisfying meal option.
Conclusion
With its rich history and timeless appeal, the Potato Puff recipe from the 1923 Purity Flour Cook Book is a testament to the enduring charm of classic comfort food. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is sure to delight your taste buds and bring warmth to your table. Try it today and savor the simple joys of homemade goodness!
