Refrigerator Rolls Recipe ๐
Overview:
Indulge in the delightful aroma of freshly baked bread with these heavenly Refrigerator Rolls. Perfect for any occasion, from casual brunches to festive dinners, these rolls are a must-have for your recipe collection. With a prep time of 45 minutes and a total time of just over an hour, these rolls are relatively quick to make, and the best part is, you can prepare the dough ahead of time and refrigerate it for up to a week, allowing for ultimate convenience in your baking schedule. Let’s dive into the recipe and discover the magic of homemade rolls!
Ingredients:
- 2 cups warm water
- 1 1/2 cups sugar
- 2/3 cup eggs (approximately 4 large eggs)
- 2 teaspoons salt
- 1 1/2 cups mashed potatoes
- 1 cup margarine
- 2/3 cups all-purpose flour
- 6 1/2 – 7 cups all-purpose flour
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Dissolve yeast in water in a large mixing bowl. | PT5M |
| 2 | Stir in sugar, salt, margarine, eggs, potatoes, and 4 cups of flour. | PT10M |
| 3 | Beat until smooth. | PT5M |
| 4 | Gradually add enough of the remaining flour to make a soft dough that is easy to handle. | PT5M |
| 5 | Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic. | PT5M |
| 6 | Place the dough in a greased bowl, cover tightly, and refrigerate for at least 8 hours or up to a week. | PT8H |
| 7 | When ready to bake, remove the dough from the refrigerator and allow it to warm up for a while. | PT15M |
| 8 | Punch down the dough and shape it as desired into rolls. | PT10M |
| 9 | Place the shaped rolls on a baking sheet, cover, and let them rise until doubled in size. | PT30M |
| 10 | Preheat the oven to 375ยฐF (190ยฐC). | PT5M |
| 11 | Bake the rolls in the preheated oven for about 20 minutes or until golden brown. | PT20M |
Nutritional Information:
- Calories: 204.9 per serving
- Total Fat: 5.9g
- Saturated Fat: 1.1g
- Cholesterol: 17.8mg
- Sodium: 238mg
- Total Carbohydrates: 33.2g
- Fiber: 1.2g
- Sugar: 5.8g
- Protein: 4.5g
Tips and Serving Suggestions:
- To add a twist to your rolls, consider incorporating herbs like rosemary or thyme into the dough for a fragrant aroma and savory flavor.
- Serve these rolls warm with a generous slather of butter for an irresistible treat that will have everyone coming back for seconds.
- These rolls are perfect for holiday gatherings, brunches, or simply as a delicious accompaniment to any meal.
- Experiment with different shapes and sizes for your rolls to create a visually appealing presentation on your dinner table.
Conclusion:
With their soft, pillowy texture and irresistible taste, these Refrigerator Rolls are sure to become a family favorite. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees fantastic results every time. So, gather your ingredients, roll up your sleeves, and get ready to enjoy the simple pleasure of freshly baked bread straight from your oven!
