Sure, let’s embark on a delightful culinary journey to craft the delectable Kindli Cookies! Bursting with flavors, these cookies are a perfect blend of tradition and innovation, ideal for indulging your sweet cravings or sharing with loved ones during festive gatherings or cozy evenings.
Kindli Cookies Recipe
Total Time: 2 hours and 45 minutes
Preparation Time: 2 hours
Cooking Time: 45 minutes
Servings: Approximately 36 cookies
Ingredients:
Quantity | Ingredient |
---|---|
2 cups | All-purpose flour |
2 | Eggs |
3 cups | Unsalted butter |
1 tablespoon | Dry yeast |
2 tablespoons | Warm water |
4 medium-sized | Potatoes |
1 3/4 cups | Sugar |
1 teaspoon | Salt |
1 teaspoon | Vanilla extract |
1 lemon, rind of | Lemon zest |
2 – 3 tablespoons | White wine |
2 cups | Walnuts |
1/2 cup | Sugar |
4 tablespoons | Orange marmalade |
1 tablespoon | Lemon juice and rind |
1 tablespoon | Orange juice and rind |
2 tablespoons | Rum |
2 cups | Raisins |
1 cup | Figs |
1 teaspoon | Cinnamon |
Instructions:
-
Prepare the Dough:
- Begin by placing the all-purpose flour in a large bowl, creating a well in the center.
- Crack the eggs into the center along with one additional egg yolk, and blend the mixture using your fingers.
- Incorporate the softened butter into the mixture, kneading until well combined.
-
Activate the Yeast:
- Dissolve the dry yeast in warm water and add it to the potatoes. The warmth of the potatoes helps activate the yeast.
- Puree the potatoes and incorporate them into the flour mixture.
-
Add Flavor and Bind:
- To the dough, add sugar, salt, vanilla extract, lemon zest, and enough white wine to bind the ingredients together.
- Knead the dough thoroughly until it achieves a firm, smooth consistency. Optionally, you can use a food processor to expedite the process.
-
Rest the Dough:
- Divide the dough into six round balls and allow them to stand, covered, for approximately 45 minutes while you prepare the filling.
-
Prepare the Filling:
- In a separate bowl, combine walnuts, sugar, orange marmalade, lemon juice and rind, orange juice and rind, rum, raisins, figs, and cinnamon. Mix the ingredients well and refrigerate the filling until needed.
-
Preheat the Oven:
- Preheat your oven to 325°F (163°C) in preparation for baking the cookies.
-
Shape and Fill the Cookies:
- Once the dough has risen, punch it down and divide each ball into six or seven smaller portions.
- Roll out the dough and cut it into circles approximately 3 inches in diameter.
- Spoon 1 1/2 tablespoons of the prepared filling in a line down the center of each circle, leaving a 1/2-inch border.
- Fold the top and bottom edges of the circle over to cover the ends of the filling. Then, fold the left side over 2/3 of the dough to cover the line of filling, followed by folding the right side over to the left edge.
- Press the sides together at the center and edges, resembling the act of tucking in a blanket.
-
Bake the Cookies:
- Place the filled cookies on ungreased cookie sheets and brush them with the remaining egg yolks.
- Bake in the preheated oven for 30-45 minutes or until the cookies turn golden brown. Halfway through the baking process, brush the cookies with more egg yolk for added richness.
-
Serve and Enjoy:
- Once baked to perfection, allow the Kindli Cookies to cool slightly before serving. These cookies are best enjoyed fresh out of the oven, with their enticing aroma and irresistible flavors captivating your senses.
Nutritional Information (per serving):
- Calories: 290.4
- Total Fat: 10.2g
- Saturated Fat: 3.9g
- Cholesterol: 39.6mg
- Sodium: 18.9mg
- Total Carbohydrates: 45.7g
- Dietary Fiber: 1.8g
- Sugar: 23.1g
- Protein: 4.9g
Indulge in the delightful symphony of flavors and textures with each bite of these exquisite Kindli Cookies. Whether it’s for a festive occasion, a casual gathering, or simply to satisfy your sweet tooth cravings, these cookies are sure to impress and delight everyone fortunate enough to taste them. Enjoy the warmth and joy these homemade treats bring to your heart and home! 🍪✨