Whole Wheat Potato Bread or Rolls Recipe
🕒 Cook Time: 35 minutes
🕒 Prep Time: 45 minutes
🕒 Total Time: 1 hour and 20 minutes
Description:
This recipe for Whole Wheat Potato Bread or Rolls is a gem rediscovered! With a delightful lightness, these rolls and scones are perfect for any occasion. Originating from the back of a wheat bag, this recipe is a versatile delight. Grease 2 1/2 size cans and use them as pans, filling them halfway for optimal results.
Ingredients:
- 8 cups whole wheat flour
- 1 teaspoon salt
- 4 tablespoons honey
- 4 cups warm water
- 2 medium-sized potatoes
- 1/2 cup warm water (for potatoes)
- 1 tablespoon active dry yeast
- 1/2 cup oil
Instructions:
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Prepare Potatoes: Mash or beat the potatoes with 1/2 cup of warm water until smooth. Allow it to cool.
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Mix Potato Mixture: Once cooled, add 1 3/4 cups of water to the potato mixture.
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Add Yeast Mixture: Into the potato mixture, add the yeast, oil, salt, and honey.
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Combine with Flour: Slowly pour this mixture into the whole wheat flour.
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Mix Dough: Using an electric mixer, mix the ingredients for 5 to 7 minutes until the dough becomes soft and pliable.
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Rest the Dough: Allow the dough to rest for 10 to 15 minutes on a greased surface.
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Shape the Dough: Punch down the dough and shape it into loaves or rolls according to your preference.
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Let it Rise: Allow the shaped dough to rise until doubled in size.
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Bake the Rolls: For rolls, bake them for 20 to 30 minutes at 400°F (200°C).
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Bake the Bread: For loaves of bread, bake them for 35 to 45 minutes until golden brown and cooked through.
Serve these Whole Wheat Potato Bread or Rolls warm with butter or your favorite spread for a delightful treat that’s sure to please! Enjoy the lightness and flavor of this versatile recipe, perfect for any occasion.
