Indulge your senses with the delightful aroma and soft texture of Claudi Sanders’ Refrigerator Rolls, a cherished recipe that has stood the test of time. Perfect for any occasion, these heavenly rolls require a bit of patience but promise a rewarding experience in every bite.
| Total Time | Prep Time | Cook Time |
|---|---|---|
| PT5H | PT40M | PT4H20M |
Ingredients:
- 1 cup shortening
- 1 cup sugar
- 1 cup mashed potatoes
- 1 cup lukewarm milk
- 1 cake yeast
- 10-12 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons baking powder
Nutrition Information (per roll):
- Calories: 329
- Fat: 10.6g
- Saturated Fat: 3.1g
- Cholesterol: 5.7mg
- Sodium: 201.2mg
- Carbohydrates: 51.3g
- Fiber: 1.6g
- Sugar: 8.5g
- Protein: 6.9g
Instructions:
-
Preheat Oven:
Preheat your oven to a toasty 400 degrees, setting the stage for these rolls to achieve their perfect golden brown hue. -
-
Cream and Fluff:
In a mixing bowl, embark on the culinary journey by creaming together 1 cup of shortening and 1 cup of sugar until the mixture reaches a light and fluffy consistency. -
Potato Magic:
Introduce 1 cup of mashed potatoes to the bowl, and let the magic unfold as you cream the ingredients once again. -
Milk Elixir:
Meanwhile, in a separate pot, gently heat 1 cup of milk to lukewarm perfection. Dissolve the cake yeast in this milk elixir, creating a yeast-infused potion that will elevate your rolls to new heights. Pour this mixture into the shortening, sugar, and potato blend. -
Flour Symphony:
Begin adding approximately 4 cups of flour to the mixture, creating a dough reminiscent of a cake’s delightful consistency. Stir in 1 teaspoon of salt, cover the bowl, and let the magic rise for 2 hours. -
Rising Crescendo:
Stir in the remaining balance of flour, approximately 6 to 7 cups, along with baking soda and baking powder, forming a dough akin to that of a biscuit. Give it a good knead, cover it up, and let it rise to a glorious crescendo. -
Chill and Shape:
Pop the bowl into the refrigerator for a leisurely half-hour. Once chilled, transform the dough into individual rolls, each a testament to your culinary prowess. -
Double in Size:
Allow these rolls to rise until they’ve doubled in size, a visual symphony of yeast and dough working together. This process may take some time, but the reward is well worth the wait. -
Bake to Perfection:
Preheat your oven once more and bake these rolls for approximately 15-20 minutes, or until they achieve that coveted golden perfection that signals they are ready to be enjoyed. -
Refrigerate and Savor:
The beauty of Claudi Sanders’ Refrigerator Rolls lies not only in their initial freshness but in their versatility. Refrigerate any leftovers, and they will graciously accompany your meals over the next 5 or 6 days, maintaining their irresistible charm. -
Serve and Share:
With 24 delectable rolls at your disposal, it’s time to share the love. Whether it’s a weeknight dinner or a special occasion, these rolls are sure to be a crowd-pleaser.
In conclusion, Claudi Sanders’ Refrigerator Rolls are a testament to the artistry of baking, combining simplicity with timeless flavors. So, roll up your sleeves, embark on this culinary adventure, and savor the magic that unfolds within your kitchen.
